Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Prosecco DOC Millesimato 2024 Canti

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Franciacorta DOCG Satèn Lovera

Vino Bianco Dolce Petit Sucrè Nativ

Piemonte DOC Spumante Metodo Classico Extra Brut 2021 Bel Colle

Paarl WO Brut Blanc de Blanc Armilla 2018 Avondale

Vino Spumante Extra Dry Millesimato "Stefano " 2025 Bottega

Sicilia DOC Chardonnay 2025 Mandrarossa

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

Prosecco DOC Brut Sig. Tom Bre

Riverina Semillon Chardonnay GI Family Selection 2024 De Bortoli

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut RDO Ponente 2025 Masottina

Verdicchio dei Castelli di Jesi DOC Classico Superiore Cogito A 2025 Mirizzi

Vermentino di Gallura DOCG Piras 2025 Cantina Gallura

Mâcon-Villages AOC Blanc 2025 Ropiteau Frères

Sannio Greco DOC 2024 Mustilli

Prosecco DOC Extra Dry Rosé Millesimato 2025 Brilla!

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