Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

Friuli Isonzo Chardonnay DOC 2024 Lis Neris

Lambrusco di Sorbara Secco DOC Leclisse 2024 Paltrinieri

Valdobbiadene Superiore di Cartizze Dry DOCG Cuvée Viviana Valdo

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Anniversario Millesimato 2025 Astoria

Collio DOC Tenuta Sant'Helena Friulano Rijeka 2024 Fantinel

Sicilia DOC Frappato Colori di Sicilia 2024 Feudi del Pisciotto

Vermentino di Sardegna DOC Cala Silente 2025 Cantina di Santadi

Prosecco DOC Brut Berto V8+

Greco di Tufo DOCG 25 Rare 2024 Nativ

Costa Toscana IGT Vermentino 2024 Tenuta Le Colonne

Alto Adige DOC Chardonnay Somereto 2025 Cantina Andriano

Chardonnay 2025 Paladin

Trento DOC Brut Cuvée 28 Rotari

Venezia DOC Chardonnay 2020 La Frassina

Côtes de Provence AOC Blanc Les Commandeurs 2022 Château Peyrassol

Cava DO Reserva Brut Blanc de Blancs Ars Collecta 2021 Codorníu

Barbera del Monferrato DOC La Briosa 2024 Montalbera

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