Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Spumante Dosaggio Zero Tilio Foss Marai

Salice Salentino DOC Rosato Le Pozzelle 2024 Candido

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

Friuli Chardonnay DOC 2025 Cormòns

Friuli Colli Orientali DOC Vini Orsone Friulano 2024 Bastianich Winery

Fiano di Avellino DOCG Radici 2025 Mastroberardino

Alto Adige DOC Chardonnay Somereto 2025 Cantina Andriano

Venezia Giulia IGT Chardonnay 2025 Di Lenardo

Puglia IGT Talò Chardonnay 2025 San Marzano

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2025 Bortolomiol

Bolgheri DOC Vermentino Solosole 2025 Poggio al Tesoro

Valdobbiadene Prosecco Superiore DOCG Extra Dry Cuvée 1926 Valdo

Valle d'Aosta DOC Chardonnay 2025 Les Crêtes

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bellussi

Piemonte DOC Brut Blanc de Blancs Cuvage

Vermentino di Gallura Superiore DOCG Mancini Primo 2024 Piero Mancini

Prosecco Extra Dry Rosé DOC Velére 2025 Astoria

Costa Toscana IGT Vermentino 2024 Tenuta Le Colonne

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