Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Vermentino di Gallura DOCG Vigna'ngena 2025 Capichera

Friuli Isonzo DOC Chardonnay Jurosa 2022 Lis Neris

Friuli Isonzo Rive Alte DOC Chardonnay 2024 Vie di Romans

Chablis AOC 2023 Jaffelin

Valdobbiadene Superiore di Cartizze DOCG Dry Adami

Venezia Chardonnay DOC Bricola 2024 Bosco del Merlo

Friuli Colli Orientali DOC Friulano 2025 Livio Felluga

Collio DOC Friulano Primarûl 2025 Venica & Venica

Vermentino di Sardegna DOC Villa Solais 2025 Cantina di Santadi

Colli di Luni DOC Cavagino 2025 Lunae

Collio Friulano DOC 2024 Borgo Conventi

Lambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2020 Cantina della Volta

Franciacorta Brut Satèn DOCG Millesimato 2021 Castello Bonomi

Vermentino di Sardegna DOC 2025 Maèntu

Valdobbiadene Superiore di Cartizze Brut DOCG Vigna La Rivetta 2025 Villa Sandi

Reggiano DOP Lambrusco Spumante Rosato Cadelvento Venturini Baldini

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Friuli Colli Orientali DOP Bianco Galea 2023 I Clivi

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