Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Vermentino di Sardegna DOC Pariglia 2025 Contini

Castel del Monte DOC Chardonnay Pietrabianca 2025 Tormaresca

Franciacorta DOCG Brut Muratori

Etna Bianco DOC 2025 Monteleone

Etna Bianco DOP Contrada Martinella Salisire 2019 Vivera

Vermentino di Gallura Superiore DOCG Maìa 2025 Siddùra

Falanghina del Sannio DOC Serrocielo 2025 Feudi di San Gregorio

Franciacorta DOCG Brut Enrico Gatti

Prosecco DOC Treviso Extra Dry Avantgarde Collection Mionetto

Lambrusco di Sorbara DOC Rosé del Cristo Metodo Classico Brut 2022 Cavicchioli

Grignolino d'Asti DOC Grignè 2025 Montalbera

Trento Brut Blanc de Blancs DOC Maximum Ferrari

Toscana IGT Vermentino Streda 2024 Leonardo da Vinci

Prosecco DOC Extra Dry Brilla!

Puglia IGT Negroamaro Radici d'Italia Terre Forti

Franciacorta DOCG Brut Lovera

Valle de Casablanca DO Chardonnay Reserva 2025 Emiliana

Trento DOC Brut Blanc de Blancs Maximum Ferrari

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