Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Venezia Giulia IGT Chardonnay 2025 Jermann

Toscana IGT Vermentino La Pettegola 2025 Banfi

Franciacorta Brut Satèn DOCG Millesimato 2022 Ferghettina

Trento DOC Extra Brut Michei Hofstätter

Valle d'Aosta DOC Chardonnay 2025 Les Crêtes

Franciacorta Brut Blanc de Blancs DOCG P.R. Monte Rossa

Barbera d'Alba DOC Piana 2024 Ceretto

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Puglia IGT Negroamaro Taccorosso 2017 Paolo Leo

Crémant du Jura AOP Brut Marcel Cabelier

Chablis AOP 2024 Reine Pédauque

Vermentino di Sardegna DOC Giunco 2025 Mesa

Vino Spumante di Qualità Brut Metodo Classico Q Quartomoro di Sardegna

Vermentino di Sardegna DOC Villa Solais 2025 Cantina di Santadi

Chablis AOC 2023 Jaffelin

South Australia Chardonnay Koonunga Hill 2024 Penfolds

Etna Bianco DOC 2025 Tornatore

Vino Spumante di Qualità Metodo Classico Brut V Dubl

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