Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Barbera d'Asti DOCG Zero Sette 2024 Damilano

Chardonnay 2024 Château Pesquié

Etna Bianco DOP 2024 Vivera

Collio DOC Friulano 2024 Schiopetto

Etna Bianco DOC 2025 Pietradolce

Verdicchio di Matelica DOC Meridia 2024 Belisario

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Maremma Toscana DOC Vermentino Superiore Belguardo V 2023 Marchesi Mazzei

Vermentino di Gallura Superiore DOCG Maìa 2025 Siddùra

Vino Spumante di Qualità Metodo Classico Brut Edition IV Dubl

Falanghina del Sannio DOC Serrocielo 2025 Feudi di San Gregorio

Lambrusco di Sorbara DOC Rifermentazione Ancestrale 2024 Gavioli

Vermentino di Gallura DOCG Canayli Vendemmia Tardiva 2024 Cantina Gallura

Vermentino di Gallura DOCG Taerra 2025 Cantina Tani

Vermentino di Gallura DOCG Meoru 2025 Cantina Tani

Lambrusco Grasparossa di Castelvetro Amabile DOC 2 Fruttato Giacobazzi

Franciacorta DOCG Cuvée Imperiale Berlucchi

Friuli Colli Orientali DOC Friulano 2025 Sirch

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