Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Salento Chardonnay IGT Teresa Manara 2024 Cantele

Toscana IGT Prestige Vermentino 2025 Uggiano

Sicilia DOC Frappato Tenuta Regaleali 2024 Tasca d'Almerita

Etna Bianco DOC 2025 Tornatore

Etna Bianco DOC 2025 Monteleone

Salento IGT Bianco Edda 2024 San Marzano

Südtirol - Alto Adige DOC Chardonnay 2025 Hofstätter

Terre Siciliane IGT Chardonnay La Stanza del Re 2024 Fina

Salento IGT Negroamaro Grècìa 2025 Paolo Leo

Friuli Isonzo DOC Rive Alte Chardonnay Ciampagnis 2024 Vie di Romans

South Australia Chardonnay Koonunga Hill 2024 Penfolds

Salento Negroamaro IGT 2025 Notte Rossa

Valdobbiadene Superiore di Cartizze DOCG Dry Elevantum Valdo

Lambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2020 Cantina della Volta

Cannonau di Sardegna DOC Sartiu 2022 Giuseppe Sedilesu

Petit Chablis AOC Fortis 2023 Patrick Piuze

Franciacorta DOCG Brut Nature Demetra Senza Solfiti Aggiunti Mirabella

Barbera d'Asti DOCG Zero Sette 2024 Damilano

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