Prosciutto and melon

The pairing of Italian prosciutto crudo and melon requires a balance between the saltiness of the cured meat and the sweetness of the fruit. For delicacies such as prosciutto Parma or San Daniele, wines are needed that refresh the palate without overpowering the main ingredient. A Friulano is the ideal choice: its smoothness and almondy finish create a perfect bridge with the aging of the prosciutto.

Alternatively, a Pinot Bianco or a Malvasia offer the floral freshness needed to accompany melon with discretion. If you prefer sparkling wines, a Prosecco Superiore Extra Dry is perfect: its slight residual sugar pairs with the fruit, while the perlage cleanses the palate of the fat in the cured meat, making the meal lively and light.

Vernaccia di San Gimignano DOCG Isola Bianca 2025 Teruzzi

Friuli Colli Orientali DOC Friulano Animo 2025 Le Vigne di Zamò

Venezia Giulia IGP Malvasia Vigna 80 anni 2025 I Clivi

Vernaccia di San Gimignano DOCG 2025 Casalino

Alsace Réserve AOC Pinot Blanc 2025 Hunawihr

Südtirol - Alto Adige DOC Pinot Bianco 2025 Elena Walch

Crémant d'Alsace AOC Blanc de Blancs Brut de Grès 2023 Robert Roth

Vigneti delle Dolomiti Pinot Bianco IGT Schutterstein 2022 Baron Longo

Vigneti delle Dolomiti IGT Müller Thurgau 2025 Hofstätter

Südtirol - Alto Adige DOC Pinot Bianco 2025 Cantina Terlano

Collio DOP Bianco Brazan 2023 I Clivi

Salento IGT Fiano Roycello 2025 Tormaresca

Friuli Colli Orientali DOP Bianco Galea 2023 I Clivi

Fiano di Avellino DOP Riserva 2018 Rocca del Principe

Fiano di Avellino DOCG Elle 2022 Laura De Vito

Vino Bianco Dolce Petit Sucrè Nativ

Irpinia Fiano DOC Sequoia 2022 Fonzone

Fiano di Avellino DOCG 2024 Fonzone

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