Ricotta and spinach ravioli

Ricotta and spinach ravioli are one of the most elegant and delicate first courses in Italian tradition, where the lactic sweetness of ricotta and the herbaceous note of baby spinach call for fresh, balanced wines that are never too robust. For the classic preparation dressed with melted butter and sage, the ideal pairing is with whites boasting fine minerality and acidity: a Lugana or a Soave Classico envelop the creaminess of the filling and bring floral notes, while a Vermentino di Sardegna adds a touch of sea-breeze salinity that beautifully offsets the cheese’s sweetness.

If the recipe becomes richer, perhaps finished with plenty of aged Parmigiano Reggiano or a light fondue, the bubbles of a Franciacorta Satèn or a Prosecco Superiore DOCG provide a sparkling, creamy counterpoint that’s perfect for cleansing the palate with every bite.

Franciacorta Nature DOCG Millesimato Blanc de Blancs '61 2018 Berlucchi

Franciacorta Rosé Nature DOCG Millesimato '61 2018 Berlucchi

Franciacorta DOCG Dosaggio Zero Cisiolo Blanc de Noirs Muratori

Franciacorta DOCG Riserva Brut Casa delle Colonne 2015 Fratelli Berlucchi

Franciacorta Brut Satèn DOCG Sansevé Monte Rossa

Valdobbiadene Prosecco Superiore DOCG Col de Mez Extra Dry Soligo

Franciacorta DOCG Rosé Brut Mirabella

Franciacorta DOCG Brut Lancini

Franciacorta DOCG Brut Satèn Millesimato 2021 Contadi Castaldi

Vermentino di Sardegna DOC Giunco 2025 Mesa

Franciacorta Dosaggio Zero Millesimato DOCG Zèro 2020 Contadi Castaldi

Franciacorta Brut Nature DOCG Enrico Gatti

Franciacorta DOCG Riserva Extra Brut Palazzo Lana Extrême 2014 Berlucchi

Franciacorta Extra Brut DOCG Millesimato Vintage Collection 2021 Ca' del Bosco

Franciacorta DOCG Brut Blanc de Blanc Edea Mirabella

Franciacorta DOCG Brut Lovera

Franciacorta Brut Satèn DOCG Millesimato 2021 Barone Pizzini

Lugana DOC Sant'Onorata 1953 2022 Nunzio Ghiraldi

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