Ricotta and spinach ravioli

Ricotta and spinach ravioli are one of the most elegant and delicate first courses in Italian tradition, where the lactic sweetness of ricotta and the herbaceous note of baby spinach call for fresh, balanced wines that are never too robust. For the classic preparation dressed with melted butter and sage, the ideal pairing is with whites boasting fine minerality and acidity: a Lugana or a Soave Classico envelop the creaminess of the filling and bring floral notes, while a Vermentino di Sardegna adds a touch of sea-breeze salinity that beautifully offsets the cheese’s sweetness.

If the recipe becomes richer, perhaps finished with plenty of aged Parmigiano Reggiano or a light fondue, the bubbles of a Franciacorta Satèn or a Prosecco Superiore DOCG provide a sparkling, creamy counterpoint that’s perfect for cleansing the palate with every bite.

Franciacorta Extra Brut Rosé DOCG Millesimato 2022 Barone Pizzini

Franciacorta DOCG Satén Brut Edea Mirabella

Franciacorta DOCG Brut Santa Lucia

Lugana DOC Le Creete 2025 Ottella

Franciacorta DOCG Brut Rosé Mosnel

Lugana DOC Riserva del Lupo 2022 Ca' Lojera

Soave Classico DOC La Rocca 2024 Pieropan

Franciacorta Brut Satèn DOCG Millesimato 2022 Enrico Gatti

Franciacorta DOCG Rosé Brut Mirabella

Vermentino di Sardegna DOC Ondas 2025 Cantina di Santadi

Vermentino di Sardegna DOC Telavè 2025 Jerzu

Franciacorta DOCG Brut Contadi Castaldi

Franciacorta Brut Rosé DOCG Flamingo Monte Rossa

Franciacorta Brut Rosé DOCG Francesco I Uberti

Franciacorta DOCG Rosé Demi Sec Montina

Franciacorta DOCG Brut Ferghettina

Lugana DOC Brut Metodo Classico Cantariva 2020 Cà Maiol

Valdobbiadene Prosecco SuperioreDOCG Brut Prior 2025 Bortolomiol

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