Ricotta and spinach ravioli - All the labels to wow your guests

Ricotta and spinach ravioli are one of the most elegant and delicate first courses in Italian tradition, where the lactic sweetness of ricotta and the herbaceous note of baby spinach call for fresh, balanced wines that are never too robust. For the classic preparation dressed with melted butter and sage, the ideal pairing is with whites boasting fine minerality and acidity: a Lugana or a Soave Classico envelop the creaminess of the filling and bring floral notes, while a Vermentino di Sardegna adds a touch of sea-breeze salinity that beautifully offsets the cheese’s sweetness.

If the recipe becomes richer, perhaps finished with plenty of aged Parmigiano Reggiano or a light fondue, the bubbles of a Franciacorta Satèn or a Prosecco Superiore DOCG provide a sparkling, creamy counterpoint that’s perfect for cleansing the palate with every bite.

Soave Classico DOC 2025 Pieropan

Franciacorta DOCG Brut Rosé Tenuta Montenisa Marchesi Antinori

Franciacorta DOCG Extra Brut Pas Operé Millesimato 2020 Bellavista

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Franciacorta DOCG Extra Brut Riserva Brolo dei Longhi 2017 Santa Lucia

Franciacorta DOCG Extra Brut Rosé Muratori

Vermentino di Sardegna DOC Villa Solais 2025 Cantina di Santadi

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Franciacorta DOCG Extra Brut Millesimato Millè 2021 Muratori

Franciacorta DOCG Brut Nature Demetra 2020 Mirabella

Franciacorta DOCG Dosage Zéro Rosé Millesimato 2020 Bellavista

Franciacorta DOCG Dosaggio Zero Barbalonga

Franciacorta DOCG Brut Santa Lucia

Vermentino di Sardegna DOC Lintóri 2025 Capichera

Franciacorta DOCG Pinot Nero Brut Nature Demetra Mirabella

Lugana DOC Superiore Molin 2022 Cà Maiol

Franciacorta DOCG Millesimato Brut Noir Ziliani C 2019 Chiara Ziliani

Franciacorta DOCG Extra Brut 2017 Ferghettina

Confirm switching to the professional platform?

Adding products to your cart