Ricotta and spinach ravioli

Ricotta and spinach ravioli are one of the most elegant and delicate first courses in Italian tradition, where the lactic sweetness of ricotta and the herbaceous note of baby spinach call for fresh, balanced wines that are never too robust. For the classic preparation dressed with melted butter and sage, the ideal pairing is with whites boasting fine minerality and acidity: a Lugana or a Soave Classico envelop the creaminess of the filling and bring floral notes, while a Vermentino di Sardegna adds a touch of sea-breeze salinity that beautifully offsets the cheese’s sweetness.

If the recipe becomes richer, perhaps finished with plenty of aged Parmigiano Reggiano or a light fondue, the bubbles of a Franciacorta Satèn or a Prosecco Superiore DOCG provide a sparkling, creamy counterpoint that’s perfect for cleansing the palate with every bite.

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2025 Bortolomiol

Vermentino di Sardegna DOC Ondas 2025 Cantina di Santadi

Lugana DOC 2024 Niviana

Franciacorta Brut Rosé DOCG '61 Berlucchi

Valdobbiadene Prosecco Superiore DOCG Extra Dry Marca Oro Valdo

Franciacorta DOCG Brut Rosé Contadi Castaldi

Franciacorta DOCG Brut Rosé Corte alle Stelle

Franciacorta DOCG Brut Corte alle Stelle

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2025 Astoria

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 3 Bellavista

Franciacorta DOCG Brut Ferghettina

Franciacorta DOCG Extra Brut Golf 1927 Barone Pizzini

Lugana DOC Brolettino 2024 Ca' dei Frati

Lugana DOC Riserva del Lupo 2022 Ca' Lojera

Franciacorta DOCG Brut Enrico Gatti

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Franciacorta DOCG Brut Muratori

Franciacorta DOCG Pas Dosé Riserva 33 2018 Ferghettina

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