Ricotta and spinach ravioli

Ricotta and spinach ravioli are one of the most elegant and delicate first courses in Italian tradition, where the lactic sweetness of ricotta and the herbaceous note of baby spinach call for fresh, balanced wines that are never too robust. For the classic preparation dressed with melted butter and sage, the ideal pairing is with whites boasting fine minerality and acidity: a Lugana or a Soave Classico envelop the creaminess of the filling and bring floral notes, while a Vermentino di Sardegna adds a touch of sea-breeze salinity that beautifully offsets the cheese’s sweetness.

If the recipe becomes richer, perhaps finished with plenty of aged Parmigiano Reggiano or a light fondue, the bubbles of a Franciacorta Satèn or a Prosecco Superiore DOCG provide a sparkling, creamy counterpoint that’s perfect for cleansing the palate with every bite.

Lugana DOC 2024 Niviana

Franciacorta DOCG Extra Brut Golf 1927 Barone Pizzini

Franciacorta DOCG Brut Corte alle Stelle

Franciacorta DOCG Brut Satèn Corte alle Stelle

Franciacorta DOCG Brut Corte alle Stelle

Lugana DOC Prestige 2025 Cà Maiol

Franciacorta DOCG Brut Rosé Corte alle Stelle

Franciacorta DOCG Brut Barbalonga

Franciacorta Brut Satèn DOCG '61 Berlucchi

Franciacorta Dosaggio Zero Millesimato DOCG Zèro 2020 Contadi Castaldi

Franciacorta DOCG Brut Teatro alla Scala 2022 Bellavista

Franciacorta Extra Brut DOCG Cuvée Prestige Edizione 48 Edizione 48 Ca' del Bosco

Vermentino di Sardegna DOC Costamolino 2025 Argiolas

Franciacorta DOCG Brut Milledì Millesimato 2022 Ferghettina

Franciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi

Soave Classico DOC 2025 Pieropan

Franciacorta DOCG Riserva Extra Brut Palazzo Lana Extrême 2014 Berlucchi

Franciacorta DOCG Rosé Cuvée Prestige Edizione 48 Ca' del Bosco

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