Sushi & Bubbles

The meeting between the rigor of Japanese cuisine and the effervescence of great European sparkling wines represents one of the highest peaks of contemporary tasting. The secret to this success lies in the ability of bubbles to act as a natural balancer: the carbon dioxide and acidity instantly cleanse the palate of the fattiness of raw fish—especially tuna and salmon—while the savoriness of the wine intertwines with the briny notes of seaweed and soy sauce.

In Italy, Franciacorta Dosaggio Zero is the ideal partner for sashimi and shellfish thanks to its mineral purity, while a Trentodoc Rosé elegantly accompanies more structured or slightly spicy uramaki rolls.

In France, Champagne Blanc de Blancs is the top choice: its citrusy finesse elevates white fish and the most delicate nigiri. If the menu includes tempura or rich sauces, a Champagne Extra Brut offers the complexity needed to balance the fried food, transforming each tasting into a sophisticated and dynamic gourmet experience.

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Franciacorta DOCG Brut Satèn Millesimato Freccianera 2021 Fratelli Berlucchi

Franciacorta DOCG Brut Nature Naturae 2021 Barone Pizzini

Franciacorta Brut Satèn DOCG Barbalonga

Franciacorta DOCG Brut Millesimato Essence Satèn 2021 Antica Fratta

Franciacorta Brut Rosé DOCG '61 Berlucchi

Franciacorta DOCG Extra Brut Francesco I Uberti

Franciacorta DOCG Dosaggio Zero Barbalonga

Trento Brut Rosé DOC Maximum Ferrari

Franciacorta DOCG Pinot Nero Brut Nature Demetra Mirabella

Trento DOC Brut Letrari

Trento DOC Extra Brut Rosé Millesimato 2022 Maso Martis

Franciacorta DOCG Satén Brut Edea Mirabella

Franciacorta DOCG Extra Brut Rosé Muratori

Trento Rosé DOC 1673 2017 Cesarini Sforza

Trento DOC Dosaggio Zero Letrari

Franciacorta DOCG Brut Millè Millesimato 2020 Muratori

Trento DOC Brut Cesarini Sforza

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