Sushi & Bubbles

The meeting between the rigor of Japanese cuisine and the effervescence of great European sparkling wines represents one of the highest peaks of contemporary tasting. The secret to this success lies in the ability of bubbles to act as a natural balancer: the carbon dioxide and acidity instantly cleanse the palate of the fattiness of raw fish—especially tuna and salmon—while the savoriness of the wine intertwines with the briny notes of seaweed and soy sauce.

In Italy, Franciacorta Dosaggio Zero is the ideal partner for sashimi and shellfish thanks to its mineral purity, while a Trentodoc Rosé elegantly accompanies more structured or slightly spicy uramaki rolls.

In France, Champagne Blanc de Blancs is the top choice: its citrusy finesse elevates white fish and the most delicate nigiri. If the menu includes tempura or rich sauces, a Champagne Extra Brut offers the complexity needed to balance the fried food, transforming each tasting into a sophisticated and dynamic gourmet experience.

Franciacorta DOCG Satèn Lancini

Franciacorta DOCG Brut Satèn Cuvée Monogram

Franciacorta DOCG Brut Rosé Tenuta Montenisa Marchesi Antinori

Trento DOC Brut Cuvée Blanche Letrari

Franciacorta DOCG Brut Satèn Millesimato Freccianera 2021 Fratelli Berlucchi

Franciacorta DOCG Extra Brut Francesco I Uberti

Franciacorta Brut Satèn DOCG Millesimato 2022 Enrico Gatti

Franciacorta DOCG Rosé Demi Sec Montina

Trento DOC Brut Rosé Terre dell'Orso

Trento Pas Dosé DOC 2019 Altemasi

Franciacorta DOCG Brut Ferghettina

Trento DOC Extra Brut Rosé Millesimato 2022 Maso Martis

Franciacorta DOCG Brut CruPerdu 2020 Castello Bonomi

Franciacorta Brut Satèn DOCG Millesimato 2021 Castello Bonomi

Franciacorta Extra Brut Rosé DOCG Millesimato 2022 Barone Pizzini

Trento DOC Riserva Extra Brut 1673 2018 Cesarini Sforza

Franciacorta DOCG Brut Mosnel

Franciacorta DOCG Extra Brut Rosé Muratori

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