Sushi & Bubbles

The meeting between the rigor of Japanese cuisine and the effervescence of great European sparkling wines represents one of the highest peaks of contemporary tasting. The secret to this success lies in the ability of bubbles to act as a natural balancer: the carbon dioxide and acidity instantly cleanse the palate of the fattiness of raw fish—especially tuna and salmon—while the savoriness of the wine intertwines with the briny notes of seaweed and soy sauce.

In Italy, Franciacorta Dosaggio Zero is the ideal partner for sashimi and shellfish thanks to its mineral purity, while a Trentodoc Rosé elegantly accompanies more structured or slightly spicy uramaki rolls.

In France, Champagne Blanc de Blancs is the top choice: its citrusy finesse elevates white fish and the most delicate nigiri. If the menu includes tempura or rich sauces, a Champagne Extra Brut offers the complexity needed to balance the fried food, transforming each tasting into a sophisticated and dynamic gourmet experience.

Franciacorta DOCG Brut Rosé Mosnel

Franciacorta DOCG Brut Satèn Millesimato 2021 Mosnel

Franciacorta Brut Rosé DOCG 2021 Castello Bonomi

Trento Brut Blanc de Blancs DOC Maximum Ferrari

Franciacorta DOCG Brut Santa Lucia

Franciacorta DOCG Extra Brut Millesimato Freccianera 2021 Fratelli Berlucchi

Trento Pas Dosé DOC 2019 Altemasi

Franciacorta Extra Brut DOCG Animante Barone Pizzini

Trento Demi-Sec DOC Maximum Ferrari

Franciacorta DOCG Cuvée Imperiale Berlucchi

Franciacorta DOCG Nature '61 Millesimato 2019 Berlucchi

Trento DOC Brut Blanc de Blancs Maso Martis

Franciacorta DOCG Brut Rosé Tenuta Montenisa Marchesi Antinori

Franciacorta DOCG Extra Brut Lo Sparviere

Trento DOC Rosé Brut Cesarini Sforza

Franciacorta DOCG Pas Dosé Marchese di Lamosa

Franciacorta DOCG Pas Dosé Èssenza Clarabella

Franciacorta DOCG Dosaggio Zero Millesimato 2018 Santa Lucia

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