Sushi & Bubbles

The meeting between the rigor of Japanese cuisine and the effervescence of great European sparkling wines represents one of the highest peaks of contemporary tasting. The secret to this success lies in the ability of bubbles to act as a natural balancer: the carbon dioxide and acidity instantly cleanse the palate of the fattiness of raw fish—especially tuna and salmon—while the savoriness of the wine intertwines with the briny notes of seaweed and soy sauce.

In Italy, Franciacorta Dosaggio Zero is the ideal partner for sashimi and shellfish thanks to its mineral purity, while a Trentodoc Rosé elegantly accompanies more structured or slightly spicy uramaki rolls.

In France, Champagne Blanc de Blancs is the top choice: its citrusy finesse elevates white fish and the most delicate nigiri. If the menu includes tempura or rich sauces, a Champagne Extra Brut offers the complexity needed to balance the fried food, transforming each tasting into a sophisticated and dynamic gourmet experience.

Trento DOC Riserva Brut 2021 Conti d'Arco

Trento Demi-Sec DOC Maximum Ferrari

Franciacorta Rosè Brut DOCG Turra

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Franciacorta DOCG Extra Brut Montina

Trento DOC Dosaggio Zero Cuvée 601 Concilio

Franciacorta DOCG Brut Ziliani C Chiara Ziliani

Franciacorta DOCG Brut Satèn Ziliani C Chiara Ziliani

Franciacorta DOCG Brut Conte di Provaglio

Franciacorta DOCG Pas Dosé Marchese di Lamosa

Trento DOC Rosé Raeticus

Trento DOC Brut Rosé 2021 Valentini di Weinfeld

Franciacorta DOCG Millesimato Brut Noir Ziliani C 2019 Chiara Ziliani

Trento DOC Rosé Brut 2021 Borgo dei Posseri

Trento DOC Extra Brut Rosé For4neri 2021 Zanotelli

Trento DOC Pas Dosé Millesimato AlpeRegis 2018 Rotari

Trento DOC Extra Brut Millesimato AlpeRegis 2018 Rotari

Franciacorta Dosaggio Zero DOCG Millesimato Essence Nature 2021 Antica Fratta

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