Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Südtirol - Alto Adige DOC Pinot Nero 2024 Blumenfeld

Barolo DOCG Riserva 2019 Sabaudo

Langhe DOC Nebbiolo 2024 Sabaudo

Barolo DOCG 2022 Villa da Filicaja

Barbaresco DOCG 2022 Produttori del Barbaresco

Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier

Champagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier

Franciacorta DOCG Rosé Brut Ca' del Diavolo

Crémant d'Alsace Brut AOP Cuvée Spéciale 1904 Arthur Metz

Champagne AOC Brut Spéciale Réserve Veuve Leroy

Sicilia Menfi DOC Fiano Cometa 2024 Planeta

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

Trevenezie IGT Pinot Nero 2022 Ronco del Frassino

Barbaresco DOCG 2022 Sabaudo

Barolo DOCG 2022 Sabaudo

Vino Spumante Extra Dry Pinot Noir Rosé Dolceriva

Langhe DOC Nebbiolo 2023 Giovanni Rosso

Champagne AOC Blanc de Noirs Grand Cru Brut Blondel

Confirm switching to the professional platform?

Adding products to your cart