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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

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Etna DOC Bianco Contrada Monte Gorna 2024 Nicosia

Soave DOC Broia 2023 Roccolo Grassi

Wachau DAC Dürnstein Grüner Veltliner 2023 Pichler Krutzler

Pouilly-Fuissé AOC 2023 Louis Jadot

Pouilly-Vinzelles AOC 2021 Joseph Drouhin

Petit Chablis AOC Fortis 2023 Patrick Piuze

Chablis AOC 2023 Domaine de Chaude Écuelle

Vicenza DOC Sauvignon Torre dei Vescovi 2024 Colli Vicentini

Sicilia Menfi DOC Sauvignon Blanc Urra di Mare 2024 Mandrarossa

Lazio IGT Satrico 2025 Casale del Giglio

Chablis Premier Cru Fourchaume AOC 2022 La Chablisienne

Etna Bianco Superiore Contrada Rinazzo DOC 2022 Benanti

Bourgogne AOP Chardonnay 2022 Parent

Vigneti delle Dolomiti IGT Chardonnay - Pinot Bianco Liebenstein 2020 Baron Longo

Sannio Falanghina Sant'Agata dei Goti DOC Vigna Segreta 2022 Mustilli

Vino Bianco Canti

Etna DOC Bianco Sant'Esther 2020 Aaron Montis

Chablis AOC 1er Cru Montmains 2023 Domaine de Chaude Écuelle