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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Fiano di Avellino DOCG Riserva Tognano 2022 Rocca del Principe

Chablis AOC 1er Cru Les Séchets 2023 Patrick Piuze

VDP Gutswein Riesling Trocken Hospitien 2023 Vereinigte Hospitien

Auxey-Duresses AOC Les Clous 2022 Domaine Pierre Boisson

Rias Baixas DO Albariño Tras da Viña 2022 Zarate

Campo de Borja DO Macabeo Chardonnay Muscat 2024 Reinante

Falanghina del Sannio DOC 2024 Il Poggio

Rioja DOCa Blanco Faustino VII 2024 Bodegas Faustino

Venezia Chardonnay DOC Bricola 2024 Bosco del Merlo

Puligny-Montrachet AOC 1er Cru Les Folatièrs 2023 Pierre Girardin

Marca Trevigiana Souvignier Gris IGT 2024 Soligo

Mâcon-Lugny AOC Les Crays 2024 Joseph Drouhin

Veneto IGT Chardonnay 2024 Torresella

Veneto Bianco IGT 2020 Venissa

Südtirol - Alto Adige DOC Chardonnay 2024 Cantina di Bolzano

Terre Siciliane IGT Viognier Vola Vola 2024 Cantine Fina

Lugana DOC Selva del Vescovo Peaks & Valley 2024 Villa Della Torre

Lazio IGT Petit Manseng 2024 Casale del Giglio