Crisp, Saline or Mineral? - Wines that love spaghetti with clams

Spaghetti with clams is an ode to the simplicity of the sea, requiring a glass that can enhance the briny iodine notes and the sweetness of the pasta. The secret is to find a wine with pronounced minerality, capable of complementing the seasoning without overpowering the delicate flavor of the shellfish. In Italy, Vermentino di Gallura is an ideal partner: its saline notes and hints of Mediterranean scrub seem crafted to accompany the scent of the sea on the plate.

For those seeking a crisper freshness, a Fiano di Avellino or a Greco di Tufo offers the structure and vibrant acidity needed to balance the oiliness of the sauté. Shifting to France, a Muscadet de Sèvre et Maine from the Loire Valley is the technical perfect match: its remarkable purity and sharp minerality act as a sip of the ocean, elevating the purity of the clams. If you prefer something sparkling, an Italian metodo classico pas dosé will deliver elegance and persistence, making every mouthful a refined and vibrant experience.

Greco di Tufo DOCG Terre degli Angeli 2024 Terredora

Collio DOC Chardonnay Ronco Bernizza 2024 Venica & Venica

Champagne Brut Blanc de Blancs Gremillet

Franciacorta DOCG Extra Brut Riserva Brolo dei Longhi 2017 Santa Lucia

Vermentino di Sardegna DOC Unda 2023 Bentu Luna

Valle de Casablanca DO Chardonnay Reserva 2024 Emiliana

Trento DOC Brut 2019 Raeticus

Champagne AOC Brut Nature Chouilly Grand Cru Blanc de Blancs Monographie Pierre Legras

Bourgogne Côte d’Or AOC Chardonnay 2022 Michel Bouzereau et Fils

Vino Spumante di Qualità Metodo Classico Brut Edition IV Dubl

Trento Demi-Sec DOC Maximum Ferrari

Cirò DOC Bianco Segno 2025 Librandi

Fiano di Avellino DOCG Elle 2022 Laura De Vito

Franciacorta '61 Nature Berlucchi Gift Set with 2 Glasses, 0,75 ℓ, Packaging with glasses

Vin de France Argos 2019 Les Poëte

Mâcon-Villages AOC Grange Magnien 2024 Louis Jadot

Franciacorta DOCG Brut Corte alle Stelle

Mâcon-Villages AOC Au Poirier Chanin 2020 Domaine Pierre Boisson

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