Crisp, Saline or Mineral?

Spaghetti with clams is an ode to the simplicity of the sea, requiring a glass that can enhance the briny iodine notes and the sweetness of the pasta. The secret is to find a wine with pronounced minerality, capable of complementing the seasoning without overpowering the delicate flavor of the shellfish. In Italy, Vermentino di Gallura is an ideal partner: its saline notes and hints of Mediterranean scrub seem crafted to accompany the scent of the sea on the plate.

For those seeking a crisper freshness, a Fiano di Avellino or a Greco di Tufo offers the structure and vibrant acidity needed to balance the oiliness of the sauté. Shifting to France, a Muscadet de Sèvre et Maine from the Loire Valley is the technical perfect match: its remarkable purity and sharp minerality act as a sip of the ocean, elevating the purity of the clams. If you prefer something sparkling, an Italian metodo classico pas dosé will deliver elegance and persistence, making every mouthful a refined and vibrant experience.

Venezia Giulia IGT Sauvignon 2025 Jermann

Vermentino di Sardegna DOC Lintóri 2025 Capichera

Chardonnay Grand Sud

Chablis AOC 2025 Louis Jadot

Franciacorta Brut Blanc de Blancs DOCG P.R. Monte Rossa

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Friuli DOC Sauvignon Sandis 2025 Marco Felluga

Friuli Sauvignon DOC 2025 Puiatti

Pouilly-Fumé AOC Le Champ des Vignes 2025 Marquis de Goulaine

Navarra DO Chardonnay 2025 Viña Zorzal

Trentino DOC Bottega Vinai Chardonnay 2025 Cavit

Isola dei Nuraghi IGT VT 2024 Capichera

Franciacorta DOCG Brut Satèn Montina

Champagne Brut Blanc de Blancs AOC Dom Second Skin 2010 Ruinart

Champagne Brut Blanc de Blancs AOC Second Skin Ruinart

Bourgogne AOC Chardonnay 2023 Domaine de Vauroux

Chablis AOC 2024 Olivier Tricon

Südtirol - Alto Adige DOC Sauvignon Fallwind 2025 St. Michael Eppan

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