Amari

Aromatic, herbaceous, soft and eclectic: all this and much more are bitters, the perfect liqueurs to accompany after dinner and brighten up an evening with friends. Almost all of them come from recipes that have been handed down from generation to generation, from father to son and, very often, are still secret.

Let's think for example of Amaro del Capo, a distillate of twenty-nine officinal herbs among flowers, fruits, herbs and roots. Its flavor is sweet and aromatic, sweet, rich in nuances, which has now become an emblem in the world. Not to mention Amaro Lucano, whose secret recipe is composed of over thirty herbs selected and dried with natural methods, created in 1894 by the Cavaliere Pasquale Vena in the laboratory of his biscuit factory, in Pisticci Scalo di Matera, in Basilicata. His fame is such that the word Lucan cannot fail to think of “What more do you want from life? A Lucanian! " . Among the myths from across the Alps we cannot fail to mention Jägermaister, with 56 ingredients from Lower Saxony and the famous deer, which represents the ancient legend of the hunter Hubertus, printed on the label. A selection designed for you who love the aromas of a liqueur that releases the best of its essences in autumn.