When the art of experimentation meets quality, passion, courage, and above all, technique, exceptional wines are born that are destined to forever mark the history of winemaking: foremost among these is undoubtedly Solaia, by the renowned Marchesi Antinori. When in 1978 Piero Antinori decided to try bottling the excess grapes from the production of Tignanello, he probably did not realize that he would create one of the most famous Super Tuscan wines in the world, certainly the most iconic. The result is simply astounding: no other wine could have been produced without Solaia.

The Tignanello estate is located in the heart of Chianti Classico, among the gentle slopes enclosed between Greve and Pesa, where the vineyards enjoy sunny days and cool nights during the growing season. Made from the most selected Cabernet Sauvignon, Cabernet Franc, and Sangiovese grapes, Solaia comes to life from the vineyard of the same name.

A great wine for contemplation, this extraordinary label pleasantly satisfies all the senses: from sight, as it presents itself as intense ruby red, to smell, where it opens with a great impact with fragrant and intense notes of ripe red fruits, enriched by pleasant floral and spicy aromas. On the palate, it is rich, persistent, and enveloping: a classic that never ceases to amaze, as confirmed by its numerous awards.

Today we offer it to you in an exclusive vertical tasting, coming from a splendid private collection.