Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Venezia Giulia IGT Chardonnay W...Dreams 2022 Jermann

Venezia Giulia IGT Chardonnay 2024 Jermann

Chassagne-Montrachet AOC 2023 Olivier Leflaive

Chablis AOC 2023 Olivier Tricon

Western Cape WO Chardonnay Baroness Nadine 2023 Rupert & Rotschild Vignerons

Vermentino di Sardegna DOC Opale 2024 Mesa

Castel del Monte DOC Chardonnay Pietrabianca 2024 Tormaresca

Toscana IGT Chardonnay 2023 Isole e Olena

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Zapallar DO Chardonnay Special Cuvée 2023 Montes

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Salmariano 2022 Marotti Campi

Terre Siciliane IGT Chardonnay La Stanza del Re 2023 Cantine Fina

Greco di Tufo DOCG Nassano 2022 Feudi di San Gregorio

Soave Classico DOC Brognoligo 2024 Cecilia Beretta

South Australia Chardonnay Koonunga Hill 2024 Penfolds

Langhe DOC Chardonnay Re Noir 2022 Lo Zoccolaio

Bourgogne AOC Chardonnay Vieilli en Fût de Chêne 2024 Labouré-Roi

Sicilia DOC Chardonnay Conte Hugues 2023 Tenuta Rapitalà