Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Verdicchio dei Castelli di Jesi DOC Classico Superiore Podium 2023 Garofoli

Willamette Valley AVA Chardonnay Gravel Road 2023 Roco

Chablis AOC 2023 Jaffelin

Vermentino di Gallura DOCG Canayli Vendemmia Tardiva 2023 Cantina Gallura

Abruzzo DOC Pecorino Anfora 2022 Cirelli

Rully AOC Chardonnay 2023 Domaine Roland Sounit

Veneto IGT Capitel Foscarino 2024 Anselmi

Petit Chablis AOC Pas Si Petit 2024 La Chablisienne

Colline Pescaresi IGP Pecorino Fosso Cancelli 2022 Ciavolich

Trentino DOC Bottega Vinai Chardonnay 2024 Cavit

Vermentino di Sardegna DOC Ondas 2024 Cantina di Santadi

Pouilly-Fuissé AOC Blanc 2023 Ropiteau Frères

Pouilly-Fuissé AOC 2024 Reine Pédauque

Méditerranée IGP Viognier 2025 Le Paradou

Trentino DOC Chardonnay 2023 Cembra Cantina di Montagna

Sicilia DOC Tenuta Regaleali Chardonnay Vigna San Francesco 2023 Tasca d'Almerita

Marlborough Chardonnay GI 2023 Cloudy Bay

Toscana IGT Bianco Cabreo La Pietra 2023 Ambrogio e Giovanni Folonari