Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Fiano di Avellino DOCG Arianiello 2022 Feudi di San Gregorio

Calabria IGT Bianco Critone 2025 Librandi

Vermentino di Sardegna DOC Cala Silente 2024 Cantina di Santadi

Terre Siciliane IGT Passobianco 2024 Passopisciaro

Collio DOC Chardonnay Gräfin de La Tour 2020 Villa Russiz

Pouilly-Fuissé AOC 2022 Pierre Ponnelle

Toscana IGT Giovin Re 2023 Michele Satta

Fiano di Avellino DOP Riserva Neviera di Sopra 2020 Rocca del Principe

Südtirol - Alto Adige DOC Chardonnay Riserva Baron Salvadori 2023 Nals Margreid

Montagny AOC 1er Cru Montcuchot 2023 Domaine Cottenceau

Isola dei Nuraghi IGT Samas 2024 Agripunica

Venezia Giulia IGT Chardonnay 2024 Attems

Costa Toscana IGT Vermentino 2024 Tenuta Le Colonne

Lazio IGT Chardonnay 2025 Casale del Giglio

Vermentino di Sardegna DOC Giunco 2024 Mesa

Sicilia Menfi DOC Chardonnay Didacus 2023 Planeta

Fiano di Avellino DOCG 2024 Feudi di San Gregorio

Vermentino di Sardegna DOC Òrriu un anno dopo 2023 Quartomoro di Sardegna