Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Greco di Tufo DOCG Alèxandros 2024 Colli di Lapio

Vernaccia di San Gimignano DOCG I Piani 2023 Fattoria La Torre

Bourgogne Hautes Côtes de Beaune AOC 2023 Reine Pédauque

Bourgogne AOC Chardonnay 2023 Reine Pédauque

Bourgogne AOC Chardonnay Vieilles Vignes 2023 Labouré-Roi

Montagny AOC 1er Cru Bonneveaux 2022 Olivier Leflaive

Sicilia DOC Chardonnay Conte Hugues 2023 Tenuta Rapitalà

Valle d'Aosta DOC Chardonnay 2025 Les Crêtes

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Salento IGT Chardonnay 2025 Cantele

Bourgogne Côtes d'Auxerre AOC 2023 Patrick Piuze

Soave DOC 2024 Ilatium Morini

Saint-Romain AOC Blanc 2023 Ropiteau Frères

Vernaccia di San Gimignano DOCG 2025 Casalino

Collio DOC Chardonnay 2025 Cormòns

Puligny-Montrachet AOC 2024 Louis Jadot

Fiano di Avellino DOCG 2023 Rocca del Principe

Vermentino di Sardegna DOC Òrriu un anno dopo 2023 Quartomoro di Sardegna

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