Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Fiano di Avellino DOCG Morandi 2021 Feudi di San Gregorio

Greco di Tufo DOCG Chianchetelle 2021 Feudi di San Gregorio

Fiano di Avellino DOCG Sacconi 2021 Feudi di San Gregorio

Chablis AOC 1er Cru Les Séchets 2023 Patrick Piuze

Bourgogne AOC Côte d'Or Clos des Six Ouvrées 2022 Domaine Rougeot

Chablis Premier Cru AOC Mont de Milieu 2021 Simonnet-Febvre

Bourgogne AOC Montagny Blanc 2021 Marthe Henry

Petit Chablis AOC 2023 Simonnet-Febvre

Condrieu AOC La Doriane 2023 E. Guigal

Venezia DOC Bianco dell'Arnasa 2023 Castello di Roncade

Greco di Tufo DOCG Santa Lucia 2021 Feudi di San Gregorio

Verona IGT Chardonnay Torre Pieve 2024 Tenuta Santa Maria

Meursault AOC 2023 Jaffelin

Vin de France Chardonnay Les Abeilles 2023 Pierre Girardin

Vin de France Chardonnay Les Saugettes 2023 Pierre Girardin

Chablis AOC Terroir De Chichée 2023 Patrick Piuze

Chablis AOC Grand Cru Valmur 2023 Labouré-Roi

Rully AOC Chardonnay 2023 Domaine Roland Sounit

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