Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG 2023 Vallepicciola

Chianti Classico DOCG Contessa di Radda 2024 Geografico

Chianti Classico DOCG 2023 Isole e Olena

Langhe DOC Nebbiolo Perbacco 2023 Vietti

Chianti Classico Gran Selezione DOCG Riserva Ducale Oro 2021 Ruffino

Chianti Classico DOCG Gran Selezione Vigne di Montornello 2020 Bibbiano

Wooden box "I Terzieri" Chianti Geografico, 3 x 0,75 ℓ bottles, Wooden box

Salento Primitivo IGT Danza delle Spade 2024 Montemajor

Chianti Classico DOCG Riserva Berardenga 2022 Fèlsina

Chianti Classico DOCG Borgo 2022 San Felice

Salento IGT Primitivo Sé 2023 Gianfranco Fino

Langhe DOC Baccanera 2022 Lo Zoccolaio

Chianti Classico DOCG Ama 2023 Castello di Ama

Valtellina Superiore DOCG Riserva Inferno 2021 Rainoldi

Chianti Classico DOCG Berardenga 2022 Fèlsina

Langhe DOC Nebbiolo 2024 Oddero Poderi e Cantine

Chianti Classico DOCG Gran Selezione Vigneto Il Poggio 2021 Castello Monsanto

Chianti Classico DOCG Riserva 2020 Carpineto

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