Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Valtellina Superiore DOCG Sassella Il Glicine 2022 Sandro Fay

Langhe DOC Nebbiolo 2023 Giovanni Rosso

Salento IGT Primitivo Es 2023 Gianfranco Fino

Valtellina Superiore Sassella Riserva DOCG 2021 Rainoldi

Langhe DOC Rosso Arte 2023 Domenico Clerico

Chianti Classico DOCG Riserva 2020 Casalino

Langhe DOC Nebbiolo No Name 2023 Borgogno

Chianti Classico DOCG 2022 Castello dei Rampolla

Valtellina Superiore DOCG Grumello 2023 Rainoldi

Chianti Classico DOCG 2024 Castellare di Castellina

Chianti Classico Gran Selezione DOCG Vigna di Sessina 2020 Dievole

Valtellina Superiore Sassella DOCG Stella Retica 2022 ArPePe

Salento IGT Primitivo 2025 Cantele

Chianti Classico DOCG 2024 Riecine

Chianti Classico DOCG 2024 Carpineto

Chianti Classico DOCG Catignano 2021 Dievole

Chianti Classico DOCG Brolio 2024 Ricasoli 1141

Chianti Classico DOCG Riserva Ducale 2022 Ruffino

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