Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG Tenuta Perano 2023 Frescobaldi

Chianti Classico DOCG Riserva Tenuta Perano 2022 Frescobaldi

Valtellina Superiore DOCG Grumello Rocca De Piro 2022 ArPePe

Chianti Classico DOCG Gran Selezione Vigna del Sorbo 2021 Fontodi

Chianti Classico DOCG 2023 Tenuta di Carleone

Chianti Classico Riserva DOCG Il Grigio 2022 San Felice

Chianti Classico DOCG Riserva Novecento 2022 Dievole

Chianti Classico Gran Selezione DOCG Colonia 2019 Fèlsina

Langhe DOC Nubiè 2023 Lo Zoccolaio

Chianti Classico DOCG Riserva 2022 Riecine

Chianti Classico DOCG Riserva Contessa di Radda 2021 Geografico

Wooden box Villa a Sesta with Il Palei and Ripaltella, 2 x 0,75 ℓ bottles, Wooden box

Salento IGT Susumaniello 2024 Velarino

Langhe DOC Nebbiolo Martinenga 2024 Marchesi di Gresy

Rosso di Valtellina DOC 2024 ArPePe

Lo Zoccolaio Wooden Case with Suculé, Baccanera and Nubiè, 3 x 0,75 ℓ bottles, Wooden box

Valtellina Superiore DOCG Mazér 2022 Nino Negri

Chianti Classico Gran Selezione DOCG Tenuta Perano Rialzi 2021 Frescobaldi

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