Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG 2021 Tenuta Casenuove

Wooden box "I Terzieri" Chianti Geografico, 3 x 0,75 ℓ bottles, Wooden box

Chianti Classico DOCG Campo al Moro 2021 Cecchi

Salento IGT Susumaniello 2024 Velarino

Chianti Classico DOCG La Porta di Vertine 2022 Bertinga

Chianti Classico Gran Selezione DOCG Vigneto Bellavista 2020 Castello di Ama

Chianti Classico Gran Selezione DOCG Vigna di Sessina 2020 Dievole

Chianti Classico DOCG Petrignano 2021 Dievole

Langhe DOC Nebbiolo 2022 Cascina Corte

Chianti Classico DOCG Gran Selezione Cornia 2020 Colombaio di Cencio

Chianti Classico DOCG 2024 Brancaia

Langhe DOC Nebbiolo Capisme-E 2024 Domenico Clerico

Chianti Classico DOCG Riserva Rocca Guicciarda 2022 Ricasoli 1141

Langhe Nebbiolo DOC 2024 Poderi Luigi Einaudi

Chianti Classico DOCG Riserva Tenuta Perano 2021 Frescobaldi

Valtellina Superiore DOCG Inferno 2023 Rainoldi

Chianti Classico DOCG Riserva Novecento 2022 Dievole

Chianti Classico Gran Selezione DOCG Riserva Ducale Oro 2021 Ruffino

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