Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Langhe Nebbiolo DOC Ochetti 2024 Renato Ratti

Valtellina Superiore DOCG Grumello Rocca De Piro 2022 ArPePe

Chianti Classico DOCG Riserva Novecento 2022 Dievole

Chianti Classico DOCG Riserva 2020 Poggio Bonelli

Langhe DOC Nebbiolo Angelo 2023 Mauro Veglio

Chianti Classico DOCG Riserva 2022 Riecine

Chianti Classico Gran Selezione DOCG San Lorenzo 2021 Castello di Ama

Langhe DOC Nebbiolo 2022 Cascina Corte

Wooden box Villa a Sesta with Il Palei and Ripaltella, 2 x 0,75 ℓ bottles, Wooden box

Chianti Classico DOCG 2022 Borgo Salcetino

Chianti Classico Gran Selezione DOCG Tenuta Perano Rialzi 2021 Frescobaldi

Chianti Classico DOCG Riserva 2020 Querciabella

Langhe Nebbiolo DOC 2024 Poderi Luigi Einaudi

Chianti Classico DOCG Riserva Doccio a Matteo 2018 Caparsa

Salento IGT Primitivo Ngudrà 2023 Barbanera

Langhe DOC Rosso Larigi 2023 Elio Altare

Chianti Classico DOCG Gran Selezione Vigna Grospoli 2020 Lamole di Lamole

Langhe DOC Nebbiolo Martinenga 2024 Marchesi di Gresy

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