Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Langhe DOC Nubiè 2023 Lo Zoccolaio

Salento Negroamaro IGT Masseria Maime 2023 Tormaresca

Chianti Classico DOCG Riserva 2022 Riecine

Langhe DOC Sito Moresco 2023 Gaja

Langhe DOC Dolcetto Visadì 2025 Domenico Clerico

Wooden box Villa a Sesta with Il Palei and Ripaltella, 2 x 0,75 ℓ bottles, Wooden box

Chianti Classico DOCG Il Palei 2022 Villa a Sesta

Langhe DOC Rosso Tiradòss 2022 L'Astemia Pentita

Chianti Classico DOCG Riserva Berardo 2021 Castello di Bossi

Langhe DOC Nebbiolo Perbacco 2023 Vietti

Chianti Classico DOCG Duelame 2023 Lamole di Lamole

Chianti Classico DOCG Riserva Brolio 2022 Ricasoli 1141

Valtellina Superiore Sassella DOCG Stella Retica 2022 ArPePe

Chianti Classico DOCG Riserva 2020 Querciabella

Valtellina Superiore Sassella Riserva DOCG 2021 Rainoldi

Chianti Classico DOCG Gran Selezione Vinci 2020 Colombaio di Cencio

Langhe DOC Nebbiolo 2025 Bel Colle

Chianti Classico DOCG Bastioni 2024 Collazzi

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