Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico Gran Selezione DOCG La Pieve 2022 San Felice

Wooden box Villa a Sesta with Il Palei and Ripaltella, 2 x 0,75 ℓ bottles, Wooden box

Chianti Classico DOCG Il Palei 2022 Villa a Sesta

Langhe DOC Rosso Tiradòss 2022 L'Astemia Pentita

Chianti Classico DOCG Riserva Berardo 2021 Castello di Bossi

Langhe DOC Nebbiolo Perbacco 2023 Vietti

Chianti Classico DOCG Duelame 2023 Lamole di Lamole

Chianti Classico DOCG Riserva Brolio 2022 Ricasoli 1141

Valtellina Superiore Sassella DOCG Stella Retica 2022 ArPePe

Chianti Classico DOCG Riserva 2020 Querciabella

Langhe Nebbiolo DOC 2024 Poderi Luigi Einaudi

Valtellina Superiore Sassella Riserva DOCG 2021 Rainoldi

Langhe DOC Nebbiolo Capisme-E 2024 Domenico Clerico

Langhe DOC Nebbiolo 2025 Bel Colle

Chianti Classico DOCG Bastioni 2024 Collazzi

Chianti Classico DOCG 2023 Tenuta di Carleone

Valtellina Superiore DOCG Grumello Rocca De Piro 2022 ArPePe

Langhe DOC Nebbiolo Martinenga 2024 Marchesi di Gresy

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