Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG Riserva Ducale 2022 Ruffino

Chianti Classico DOCG Riserva 2020 Querciabella

Salento IGT Negroamaro Quattronotti 2024 Montemajor

Valtellina Superiore DOCG Il Pettirosso 2023 ArPePe

Salento Negroamaro IGT Masseria Maime 2023 Tormaresca

Langhe DOC Nebbiolo Bartomè 2024 Borgogno

Chianti Classico Gran Selezione DOCG Colledilà 2020 Ricasoli 1141

Chianti Classico DOCG Gran Selezione Vigna Grospoli 2020 Lamole di Lamole

Valtellina Superiore Sassella Riserva DOC Rocce Rosse 2018 ArPePe

Chianti Classico Gran Selezione DOCG Castello di Brolio 2022 Ricasoli 1141

Chianti Classico DOCG 2024 Riecine

Langhe DOC Baccanera 2022 Lo Zoccolaio

Chianti Classico DOCG Duelame 2024 Lamole di Lamole

Langhe DOC Rosso Giàrborina 2023 Elio Altare

Langhe DOC Rosso La Villa 2023 Elio Altare

Langhe DOC Rosso Larigi 2023 Elio Altare

Chianti Classico DOCG 2024 Poggerino

Chianti Classico DOCG Gran Selezione Cornia 2020 Colombaio di Cencio

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