Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG Riserva 2019 Tenuta Casenuove

Valtellina Superiore DOCG Inferno 2023 Rainoldi

Chianti Classico Gran Selezione DOCG Colledilà 2020 Ricasoli 1141

Langhe DOC Rosso Pietra Magica Stupore 2020 Casa E. di Mirafiore

Langhe DOC Nebbiolo 2023 Giovanni Rosso

Langhe Nebbiolo DOC 2022 Tenuta Cucco

Chianti Classico Gran Selezione DOCG Castello di Brolio 2022 Ricasoli 1141

Chianti Classico Gran Selezione DOCG Ceniprimo 2021 Ricasoli 1141

Chianti Classico DOCG Gran Selezione Vigneto La Casuccia 2020 Castello di Ama

Chianti Classico DOCG Riserva Novecento 2022 Dievole

Chianti Classico DOCG Casanova 2021 Dievole

Chianti Classico Gran Selezione DOCG 2020 Brancaia

Chianti Classico DOCG Riserva Brolio 2022 Ricasoli 1141

Salento IGT Primitivo Ngudrà 2023 Barbanera

Chianti Classico DOCG 2023 Castello di Bossi

Salento IGP Negroamaro Notte Rossa

Langhe DOC Nebbiolo Arcaplà 2023 Costa di Bussia

Langhe DOC Nebbiolo 2025 Bel Colle

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