Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico Gran Selezione DOCG Colonia 2019 Fèlsina

Valtellina Superiore DOCG Il Pettirosso 2022 ArPePe

Chianti Classico Gran Selezione DOCG 2020 Brancaia

Chianti Classico Gran Selezione DOCG Ceniprimo 2021 Ricasoli 1141

Salento IGP Negroamaro Notte Rossa

Langhe DOC Nebbiolo No Name 2022 Borgogno

Chianti Classico DOCG 2022 Castello dei Rampolla

Chianti Classico Gran Selezione DOCG Tenuta Perano Rialzi 2021 Frescobaldi

Chianti Classico DOCG Brolio 2024 Ricasoli 1141

Chianti Classico DOCG Clemente VII 2021 Castelli del Grevepesa

Salento IGT Primitivo 2024 Cantele

Chianti Classico DOCG 2022 Badia a Coltibuono

Chianti Classico Gran Selezione DOCG La Pieve 2022 San Felice

Salento Primitivo IGT Danza delle Spade 2024 Montemajor

Salento IGT Coribante 2024 Castello Monaci

Valtellina Superiore DOCG 2022 Dirupi

Chianti Classico Gran Selezione DOCG 2018 Tenuta Casenuove

Chianti Classico DOCG Riserva Bugialla 2021 Poggerino

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