Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG Riserva Ducale 2022 Ruffino

Langhe DOC Nebbiolo Fralù 2024 Bruno Rocca

Chianti Classico DOCG Bastioni 2024 Collazzi

Salento Negroamaro IGT Masseria Maime 2023 Tormaresca

Langhe Nebbiolo DOC Ginestrino 2024 Conterno Fantino

Langhe DOC Il Nebbio 2024 Pio Cesare

Chianti Classico DOCG Riserva 2022 Brancaia

Chianti Classico DOCG Duelame 2023 Lamole di Lamole

Langhe DOC Nebbiolo 2023 Fortemasso

Langhe DOC Nebbiolo Filari Corti 2024 Agricola Brandini

Langhe DOC Freisa 2023 Borgogno

Chianti Classico DOCG Riserva Brolio 2022 Ricasoli 1141

Langhe Nebbiolo DOC 2023 Josetta Saffirio

Chianti Classico Gran Selezione DOCG 2018 Tenuta Casenuove

Wooden box Ceretto with Arneis Blangé and Nebbiolo Bernardina, 2 x 0,75 ℓ bottles, Wooden box

Chianti Classico DOCG Riserva Vigna Barbischio 2022 Maurizio Alongi

Langhe DOC Nebbiolo Sandrina 2023 Prinsi

Salento Primitivo IGT Torcicoda 2023 Tormaresca

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