Founded in 1898, the Benriach distillery creates Whiskey Single Malt in the constant hope of pushing the boundaries of taste and pleasure. The opening in Scotland, and precisely in Speyside, of a production center that arrives in the 70s to retrace the ancient tradition of smoking with peat typical of the nineteenth century.
A refined process of barley processing, very slow and precise, which is fully reflected in the exclusive style of all these whiskeys. With four types of water, the barley must is fermented preserving minerality and fruity tones but also surprising sweetness, all essential aspects before aging. A perfect example of this is the 10 Years Old Single Malt Scotch Whiskey (96 pt WE) which unfolds notes of mandarin, barley and ginger for a smooth and balanced palate. The smoky Twelve 12 Years Old Speyside whiskey is also more elaborate and of great charm in which the rich aromatic profile with vanilla, caramelized fruit and toasted almonds precedes hints of chocolate and citrus peel, well defined in taste by a smoky and pleasant finish. . In short, the ideal companion for any self-respecting after dinner.