Rosé Champagne

Rosé Champagne was invented by the Maison Ruinart in 1764, but it was at the end of the 20th century that the trade of this type became significant.

There are two ways to obtain Rosé: blending and saignée. In the first method, which is the most widespread in Champagne, the assembled Rosé is obtained through a blend of wine from white grapes, such as Chardonnay, and wine from red grapes, such as Pinot Noir and Pinot Meunier. Champagne is the only French rosé wine that can be produced with this method.

The production of Rosé Champagne through "saignée" refers instead to the ancestral production method which consists in leaving the grapes to macerate with the must for a few dozen hours so that the wine takes on a rosé color thanks to the coloring substances present in the peels. This technique releases a range of flavors of rich and unique power.

Buy the elegant Rosé Champagnes of the best Maisons on Vino.com!

Champagne AOC Brut Rosé Intense Dourdon Vieillard

Champagne AOC Rosé Brut Nature Zero Tarlant

Champagne AOC Extra Brut Rosé Insouciance Huré Frères

Champagne Sec AOC Nocturne Rosé Taittinger

Champagne AOC Extra Brut Rosé de Saignée La Garenne Lagille

Champagne AOC Brut Rosé Premier Cru Cuvée Rubis Vilmart & Cie

Champagne AOC Rosé Grand Cru Brut Paul Déthune

Champagne Brut AOC Le Rosé Création Lanson

Champagne AOC Rosé Ultradition Laherte Frères

Champagne Brut AOC Rosé de Saignée Jean Vesselle

Champagne Brut Rosé AOC Alfred Gratien

Champagne AOC Rosé Brut Cordon Bleu De Venoge

Champagne AOC Brut Rosé Grand Cru Georges Vesselle

Champagne Brut Rosé Gremillet

Champagne AOC Brut Rosé Églantine Godart et Fils

Champagne AOC Rosé Brut Thierry Fournier

Champagne AOC Autentique Rosé Brut Gervais Gobillard

Champagne AOC Brut Cristal Rosé Millesime 2015 Louis Roederer

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