Rosé Champagne

Rosé Champagne was invented by the Maison Ruinart in 1764, but it was at the end of the 20th century that the trade of this type became significant.

There are two ways to obtain Rosé: blending and saignée. In the first method, which is the most widespread in Champagne, the assembled Rosé is obtained through a blend of wine from white grapes, such as Chardonnay, and wine from red grapes, such as Pinot Noir and Pinot Meunier. Champagne is the only French rosé wine that can be produced with this method.

The production of Rosé Champagne through "saignée" refers instead to the ancestral production method which consists in leaving the grapes to macerate with the must for a few dozen hours so that the wine takes on a rosé color thanks to the coloring substances present in the peels. This technique releases a range of flavors of rich and unique power.

Buy the elegant Rosé Champagnes of the best Maisons on Vino.com!

Champagne AOC Extra Brut Rosé Insouciance Huré Frères

Champagne AOC Gran Cru Brut Rosé Variation Secondé-Simon

Champagne AOC Brut Rosé N°5 André Clouet

Champagne Brut AOC Rosé de Saignée Jean Vesselle

Champagne AOC Grand Cru Bouzy Brut Rosé Rose Marne Delavenne

Champagne Brut Rosé Gremillet

Champagne AOC Rosé Cuvée Spéciale Charles Lafitte

Champagne Brut Rosé AOC Réserve Charles Heidsieck

Champagne Brut Rosé AOC Vintage 2009 Dom Pérignon

Champagne AOC Brut Rosé Intense Dourdon Vieillard

Champagne AOC Brut Rosé Vintage 2019 Pol Roger

Champagne AOC Brut Rosé La Grande Année 2015 Bollinger

Champagne AOC Rosé de Saignée Brut Nature Chavost

Champagne AOC Extra Brut Rosé de Meunier Laherte Frères

Champagne AOC Rosé Brut Cordon Bleu De Venoge

Champagne AOC Brut Rosé Absolu Boizel

Champagne AOC Rosé Brut Henriot

Champagne AOC Rosé Brut 2012 Henriot

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