Bitter Campari is one of the most famous brands in the world of mixology ever. It is a bright red bitter, which comes from a balanced and harmonious infusion of aromatic plants, bitter herbs and fruit, in an alcohol base diluted with water and sugar syrup. A recipe that was created at the end of the 19th century, when Gaspare Campari opened Caffè Campari in Milan. As a curious experimenter, he began to prepare artisan infusions in his laboratory, creating what would later become the symbol of the aperitif in Milan. Campari Bitter can be tasted smooth, with ice and a splash of seltz, or it can be used to prepare tasty cocktails. Here are the most famous:

Campari Shakenato

Bitter Campari

Preparation

Pour the Bitter Campari into the shaker with ice. Shake and strain into an iced cocktail glass. Garnish with a lemon zest.

Campari on the rocks

Bitter Campari

Preparation

Pour the Campari Bitter into a glass filled with ice. Garnish with an orange slice.

Campari Seltz

1 part of Bitter Campari

3 parts of Soda

Preparation

Pour the Campari Bitter and the soda into an iced glass.

Campari Spritz

3 parts of Prosecco

2 parts of Bitter Campari

soda

Preparation

Pour the Prosecco into a glass, then add the Bitter Campari and a splash of soda. Garnish with an orange slice.

American

1 part of Bitter Campari

1 part of Red Vermouth

soda

Preparation

Pour all the ingredients directly into the glass with ice. Add a splash of soda. Garnish with an orange slice and a lemon zest.

Negroni and Negroni wrong

1 part of Bitter Campari

1 part of Red Vermouth

1 part of Gin

Preparation

Pour all the ingredients directly into the glass with ice. Garnish with an orange slice. In 1972 the Negroni Sbagliato was born at the Bar Basso in Milan, which includes Spumante instead of Gin.

Campari Orange

1 part of Bitter Campari

3 parts of orange juice

Preparation

Pour all the ingredients directly into the glass with ice. Garnish with an orange slice.

Boulevardier

2 parts of Bitter Campari

2 part of Red Vermouth

3 parts of Bourbon

Preparation

Pour the ingredients into a mixing glass with ice. Stir and then pour into an iced cocktail glass. Garnish with a lemon zest.

Mi To

1 part of Bitter Campari

1 part of Red Vermouth

Preparation

Pour all the ingredients directly into the glass with ice. Garnish with an orange slice.

Old Pal

1 part of Bitter Campari

1 part of Rye Whiskey

1 part of Vermouth Dry

Preparation

Pour the ingredients into a mixing glass with ice. Stir and then pour into an iced cocktail glass. Garnish with an orange slice and a cocktail cherry.

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