Crémant

Crémant is the term used in France to denote sparkling wines made using the traditional method, primarily produced in Alsace, Burgundy, Loire, and other regions of France. The grapes used to create these exquisite sparkling wines are the same ones used to produce still wines of their respective appellations. However, an exception is the Loire, where Sauvignon is not considered suitable for sparkling wines, and the principal grape of Crémant de Loire is Chenin Blanc, with its aromas of lemon, quince, pear, and chamomile. The Crémant de Alsace, although it can be single-varietal, is generally a blend based on Pinot Blanc, soft and expansive like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay, closer to Champagne, and when Pinot Noir dominates, floral and fruity notes of great charm and elegance emerge.

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

Crémant d'Alsace AOP Brut Domaine Hubert Reyser

Crémant de Limoux AOC Brut Nature N°91 Paul G. Valentin

Crémant d'Alsace AOP Brut Blanc de Blancs Arthur Metz

Crémant de Bourgogne AOC Blanc de Blancs Brut Jaffelin

Crémant d'Alsace Brut AOC Gustave Lorentz

Crémant d'Alsace AOC Rosé Brut Domaine Hubert Reyser

Crémant de Loire AOC Brut Rosé LaCheteau

Crémant de Bourgogne AOC Blanc de Noirs Cave de Marsigny

Crémant de Loire AOP Brut LaCheteau

Crémant d'Alsace AOC Nature L'Innocent Domaine Hubert Reyser

Crémant de Bourgogne AOP Brut 2023 Reine Pédauque

Crémant de Bourgogne AOP Brut Pierre André

Crémant du Jura AOC Blanc Brut Domaine de Savagny

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Crémant de Bourgogne Brut Rosé AOC Perle d'Aurore Louis Bouillot

Crémant de Bordeaux AOC Brut Prestige Les Cordeliers

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

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