With a first dawn that dates back to 1832 and which knows the adventure of the Garibaldians in Sicily, the Florio cellars closely monitor much of the history of Italy to be still today an international reference in the production of rare and sought-after wines. A success story that meets the taste of waiting , enhancing the amazing variety of the island and finding a precious and unsurpassed art in a complex range of aromas and flavors. All this is celebrated in the production of high quality Marsala, the result of a prolonged aging that concentrates caramelized and dried fruit notes in the glass. An admirable result with elaborate ways that is expressed in aperitif and meditation wines, suitable for unique and unforgettable occasions.

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