Founded in 1920 in Bomporto, in the province of Modena, the Francesco Bellei winery bases its corporate philosophy on the practice of traditional winemaking, with bottle fermentation. The passion for wine and a great ability to understand and taste it have meant that the cellar produced, in addition to the traditional Lambrusco, also other Classic Method bubbles.

In the 70s, in fact, the then owner Giuseppe Bellei, convinced that he had discovered several points in common between Champagne and Lambrusco , undertook study trips to France that led him not only to vinify the first Lambrusco with the champenois method , but also to select French clones of Chardonnay and Pinot Noir for their vineyards, from which the current cuvées will be born.

Among these, in addition to Brut sans année, the Cuvée Blanc de Noirs Brut (4 Grappoli Bibenda) , produced in limited quantities exclusively with Pinot Noir grapes, the Cuvée Rosé (4 Grappoli) , from Lambrusco di Sorbara, or the Special Cuvée "Francesco" , a skilful blend of Pinot Noir and Chardonnay.
Operation in progress, wait...

Warning: this website uses cookies, including cookies of third-parties, to send you advertising and services in line with your preferences. To get more information or amend your preferences click here. By closing this banner or clicking on any of its elements you accept cookies.
Heart informs you that your personal information are collected in order to operate, provide, develop, and improve the products and services that we offer our customers. You shall have the right to object at any time to the processing of personal data under the terms described in the Privacy Policy.