The Grappa Riserva Privata Barricata originates from an Amarone grappa reserve . The result of the distillation of the fermented grape skins that derive from the production of the very precious Amarone della Valpolicella wine, it is the result of the passion and skill of the master distillers, capable of transforming a solid raw material into a transparent and crystalline liquid, with an exceptional organoleptic profile. The long aging in wood gives it the characteristic intense amber color and enriches the bouquet, creating a persuasive and intriguing grappa capable of satisfying even the palates of the most demanding connoisseurs.

The Classic Private Grappa originates from the distillation of the fermented grape skins that derive from the production of the very precious Amarone della Valpolicella wine. The distillation is carried out in three stages, carried out in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a water bath (indirect and therefore more delicate system) allowing to preserve the aromatic fullness and fragrance of the starting grapes . Unlike its twin Barricata, this grappa does not include any passage in wood .
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