Lively and light , Lambrusco represents the ideal accompaniment to traditional Emilian dishes that we bring to our tables in the winter months , such as tortellini, baked pasta, boiled , as well as cooked and raw sausages, such as cotechini, zamponi, mortadella, salami and hams .

Available immediately Awards
Emilia IGT Otello Nero di Lambrusco 1813

Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

0,75 ℓ
91
90
90
Cold cuts and salami, Stewed meat, First courses, Meat ragout
9,90 €
8,30 €
Available immediately
Lambrusco di Sorbara Secco DOC Contessa Matilde

Lambrusco di Sorbara Secco DOC Contessa Matilde Cavicchioli

0,75 ℓ
Cold cuts and salami, Fish, First courses
9,90 €
6,50 €
Available immediately
Lambrusco di Sorbara Amabile  DOC Contessa Matilde

Lambrusco di Sorbara Amabile DOC Contessa Matilde Cavicchioli

0,75 ℓ
Cold cuts and salami, Vegetarian dishes, Vegetables, Fish, Fries
9,90 €
7,50 €
Extra
Discount
10%
Only 10 left
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