Piero Mancini, this is the name of reference for those looking for all the purity of Sardinia in wines: from an established dentist to an established wine producer, the dream of a visionary. The Cellar of the Vineyards by Piero Mancini was born in 1989, when the patron returned to Gallura, the native land that guarded his first childhood memories.

Vermentino plays the role of absolute protagonist of these territories (so much so as to deserve the only DOCG of the Sardinia region), whose scents are enriched in these areas with wonderful and seductive mineral traits, and perceptions of final almond become increasingly rich and inviting. Piero Mancini can be said to be a specialist of Vermentino, of which he proposes different variants: Vermentino di Sardegna, a classic interpretation with a dry and elegant flavor, Vermentino di Gallura Superiore "Cucaione", a masterpiece of charm and balance, concluding with the " Mancini Primo ”, conceived as white for haute cuisine.