Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Saint-Aubin AOC Premier Cru En Remilly 2021 Joseph Colin

Irpinia DOC Falanghina Mora Bianca 2024 Mastroberardino

Vin de Savoie Blanc Le Feu 2022 Domaine du Gringet

Santenay AOC 1er Cru Le Beaurepaire 2022 Jean-Marc Vincent

Stellenbosch WO Semillon 2020 Idiom

Coastal Region Chenin Blanc WO Slow 2024 False Bay

Coastal Region Sauvignon Blanc WO Windswept 2024 False Bay

Rubicone IGT Chardonnay Monnalisa 2023 Cantine Leonardo da Vinci

Willamette Valley AVA Chardonnay Avni 2022 Lingua Franca

Fiano di Avellino DOCG Béchar 2024 Caggiano

Fiano di Avellino DOCG 2024 Colli di Lapio

Elgin WO Chenin Blanc 2023 Off the Record

Piekenierskloof Miracle Bush White 2022 Swartberg Wingerde

Russian River Valley AVA Chardonnay One-Sixteen 2021 Kosta Browne

Chablis AOC Premier Cru Mont de Milieu 2023 Ropiteau Frères

Pouilly-Fumé AOC Blanc 2023 Trésors de Loire

Beaune AOC Premier Cru Les Epenottes 2023 Pierre Girardin

Chassagne-Montrachet AOC 2023 Pierre Girardin