Grappa is the most prized and representative Italian distillate. Primarily made from the distillation of pomace (the skins, seeds, and residual grape materials from winemaking), grappa is a 100% Italian product that expresses a deep connection to the various wine regions of the country. Its production dates back to the Middle Ages, and over the centuries it has become a symbol of quality and craftsmanship. Each grappa possesses unique characteristics based on the type of grape used, which imparts distinctive aromas and fragrances.

Among the most appreciated grappas are those produced from fine grapes such as Moscato, Chardonnay, and Nebbiolo. The Moscato grappa, with its fruity and delicate aroma, is highly regarded for its softness, while the Barolo grappa, derived from Nebbiolo, stands out for its intensity and structure, with a rich aftertaste of spicy and floral notes. The Chardonnay grappa, on the other hand, is more elegant and refined, with hints of fruit and a smoother, velvety taste. The best grappas are those that come from a careful selection of the pomace and a meticulous distillation process, often carried out in traditional stills that enhance the characteristics of the grape and transform them into highly esteemed distillates.