The term "agricultural rum" indicates the rum which, unlike industrial products obtained from molasses, is obtained exclusively from the fermentation of pure sugar cane juice , also called "miel virgen", which gives rise to a distillate generally softer, fruity and aromatic .

It is a production method originally from the French Antilles , and in particular from Martinique , where "Rhum Agricole" is a mention of the Martinique AOC protected designation of origin. Nevertheless, rum from pure cane juice are produced almost everywhere in the Caribbean and Central America , so much so that the most famous of the rums attributable to this type, Zacapa , is produced in Guatemala. In Brazil, the sugar cane juice distillate is called cachaça . Special mention should be made of clairin , white rum from pure cane juice produced on the island of Haiti , where over 500 artisan distilleries operate.

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Ron de Guatemala DOP Solera Gran Reserva 23

Ron de Guatemala DOP Solera Gran Reserva 23 Ron Zacapa

0,7 L, Bottle case
Vol: 40%
Guatemala
Chocolate
65 €
49,90 €
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Ron de Guatemala DOP XO Solera Gran Reserva Especial

Ron de Guatemala DOP XO Solera Gran Reserva Especial Ron Zacapa

0,7 L, Bottle case
Vol: 40%
Guatemala
Chocolate
120 €
95 €
Free shipping
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Martinique AOC 12 Year Old Rhum Vieux Agricole

Martinique AOC 12 Year Old Rhum Vieux Agricole J. Bally

0,7 L, Bottle case
Vol: 45%
Martinique
Chocolate
99 €
75 €
Free shipping
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Ron de Guatemala DOP Royal Solera Gran Reserva Especial

Ron de Guatemala DOP Royal Solera Gran Reserva Especial Ron Zacapa

0,7 L, Bottle case
Vol: 45%
Guatemala
Chocolate
300 €
250 €
Free shipping
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