Turra - Solar Franciacorta in the shadow of the mountain

Close to Monte Orfano, the only mountainous language of Franciacorta, rises Turra, a promising company determined to enhance a territory now universally recognized as the undisputed realm of a refined and exciting Classic Method, in full Italian style. Small company but with great prospects , which holds the authenticity of factors such as soil and dedication to work in the vineyard to extract the best from Chardonnay grapes and return it in terms of elegance and purity in the sip.

Turra Brut, Chardonnay in purity with at least 24 months of aging on the lees for a strong, persistent flavor, with floral and citrus notes intertwined with a pleasant herbaceous hint, comes from a chalky calcareous soil rich in minerals. Same composition for Turra Satèn but with a prolonged aging on the lees up to 30 months that gains in freshness and solidity of taste with hints of grapefruit and rosehip. Perfect for fish and shellfish is also the Turra Pas Dosé which, with a stop of 40 months, enriches the bouquet with hints of apple and white flowers and ensures greater persistence and softness on the palate.

Franciacorta Brut Blanc de Blancs DOCG Turra

0,75 ℓ

Franciacorta di Brut di Turra is a Blanc de Blancs sparkling wine made from Chardonnay grapes only, whose vineyards extend within the municipality of Cologne, in the province of Brescia, on the western side of Monte Orfano. The soil rich in chalk and limestone, together with a unique microclimate influenced by the nearby Lake Iseo, allows to obtain the most elegant Chardonnays of Franciacorta.

At the end of the harvest, the best bunches are softly pressed and the free-run must is fermented at a l...

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Type of wine

Franciacorta

Ageing in barrel

None

Body

Light

Aroma

Floral

Origin

Italy, Lombardy

Ideal with

Aperitifs, White meat, Fish

27.80 €

per bottle (0,75 ℓ) 37.07 €/ℓ

incl. VAT and taxes

Franciacorta Rosè Brut DOCG Turra

0,75 ℓ

Franciacorta Rosé by Turra is a Blanc de Noir sparkling wine made from Pinot Noir grapes only.

Once the harvest operations are completed between August and September, the grapes are taken to the cellar and subjected to soft pressing. The must is fermented in steel at a low temperature. Second fermentation takes place in the bottle according to the Metodo Classico, with a rest on the lees for at least 40 months.

Its intense pink colour is enriched with a creamy mousse and a fine and persistent perl...

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Type of wine

Franciacorta

Ageing in barrel

None

Body

Light

Aroma

Floral

Origin

Italy, Lombardy