The Venturini Baldini company was founded in 1976, in the foothills area of the province of Reggio Emilia, where the microclimate allows the sun to overcome the winter fog and the fresh green to temper the summer heat. The estate was one of the first realities in Emilia Romagna to follow the strict rules of the organic regime , the best choice to enhance the qualities of its exquisitely regional wines.

The turning point came with the release of Rubino del Cerro, a high caliber Lambrusco , and then again in 2015 with the entry into the company team of the famous oenological signature Carlo Ferrini . The company currently produces five Lambrusco wines and a sparkling Malvasia di Candia, expressions with a unique character that strengthen the bond with the Emilia region.

In addition to the production of wine, Venturini Baldini proudly guards one of the historical vinegars of Emilia Romagna, the Acetaia di Canossa , inspired by the vice-queen of Italy Matilde di Canossa, a woman who made the Reggio Emilia area famous beyond its borders and whose name is inextricably linked to balsamic vinegar. From this acetaia derive three lines: the Traditional of Reggio Emilia DOP, the Goccia Collection (balsamic condiments aged at least 5 years) and the Balsamic Vinegar of Modena PGI, true sweet and sour delights on the palate that can give ecstatic and overwhelming sensorial experiences.
Available immediately Awards
Reggiano Lambrusco Spumante Rosato Brut DOP Cadelvento

Reggiano Lambrusco Spumante Rosato Brut DOP Cadelvento Venturini Baldini

0,75 ℓ
91
91
93
Cold cuts and salami, Shellfish, Fresh cheese, Fish, Soups
11,90 €
Extra
Discount
10%
Available immediately Awards
Lambrusco Reggiano Secco DOC Marchese Manodori

Lambrusco Reggiano Secco DOC Marchese Manodori Venturini Baldini

0,75 ℓ
91
91
91
Cold cuts and salami, Grilled red meat, First courses
11,90 €
9,90 €
Extra
Discount
5%
Available immediately
Reggiano DOC Lambrusco Spumante Rosso Brut Rubino del Cerro

Reggiano DOC Lambrusco Spumante Rosso Brut Rubino del Cerro Venturini Baldini

0,75 ℓ
Stewed meat, Red meat, Aged cheese, First courses
14,90 €
10,50 €
Extra
Discount
5%
Available immediately
Emilia Spumante Brut IGT Cadelvento Blanc de Blancs

Emilia Spumante Brut IGT Cadelvento Blanc de Blancs Venturini Baldini

0,75 ℓ
Aperitifs, White meat, Fish
10,90 €
Extra
Discount
5%

The balsamic dressing

Goccia Nera is a balsamic condiment made from cooked grape must, created from an ancient recipe of the Reggio tradition, aged 8 years; Goccia Bianca , based on white grape must and wine vinegar, aged about 5 years in white barrels; Goccia Rosé (Winner Superior Taste Award of Brussels), based on Ancellotta grape must, aged about 5 years in white barrels; while Goccia di Mela and Goccia di Tartufo are balsamic condiments with Fuji apple and white truffle respectively.

Pearls are small soft beads that enclose the aged dressing in small oak barrels. With a sweet and sour taste and a consistency similar to caviar, they are perfect for enriching and decorating dishes.

Puro 1976 is a seasoning with a typical dark brown color and a bittersweet and intense flavor, characterized by a slow aging in old barrels . With a noble, persuasive and persistent structure, it is used with important, tasty and spicy cheeses, but also with fruit and for pastry creams or ice creams. It is a real elixir to be sipped at the end of the meal .


Traditional Balsamic Vinegar of Reggio Emilia

The history of the Traditional Balsamic Vinegar of Reggio Emilia has its roots in a very remote past. The first writing that deals with it and that tells of Henry III, Teutonic emperor, who asked the Tuscan marquis Bonifacio, father of Matilde of Canossa, to receive a special vinegar whose name had preceded him, dates back to 1046 . A vinegar that was born right inside the walls of the castle where the history of the lands of Canossa was written; a perimeter within which the famous "pardon" of Pope Gregory VII towards Henry IV was consummated, through the intercession of the rampart Matilde. The imperial recognition meant that this vinegar enriched the noble tables of the whole area, laying the foundations for the fame that would influence its fortunes for the times to come, up to the present day.

Today the Traditional Balsamic Vinegar of Reggio Emilia is protected by a consortium that certifies the quality of a product that ages for less than 12 years and, based on the organoleptic characteristics, gives it a seal of quality, distinguished between the stamp Lobster (12 years of aging), Silver (20 years) and Gold (25 years) . A very strict procedure that even requires that the bottling must take place in the presence of the Consortium which, after corking and lacquering, delivers the numbered and traceable cruets to the producer, equipped with the stamp which, based on their quality, they have gained.

Traditional Balsamic Vinegar of Reggio Emilia Venturini Baldini, produced with 100% cooked grape must, is certified organic in the three versions Lobster, Silver and Gold .

Balsamic Vinegar of Modena

Natural, without dyes, caramels or thickeners, Venturini Baldini's organic Balsamic Vinegar of Modena is a product obtained from the balanced union of cooked must (70%) and wine vinegar (30%) aged in wooden barrels , where the "aged" type rests over 4 years.

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