White wines from the islands

Speaking of barbecues, grilled fish and shellfish represent a tasty alternative to meat. But unlike the latter, grilled fish expresses a rather wild nature that requires different attention when the time comes to choose the most suitable combination with wine. Developing a characteristic bitterish tendency in cooking, they require a soft wine that weakens it, but which also contrasts their intrinsic flavor, which responds well to their fatness, and with a structure that equates that of the fish or crustacean on duty, from sea bass to fish sword, from lobsters to prawns, to lobsters.
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Sicilia Nero d'Avola DOC Amìra 2018

Sicilia Nero d'Avola DOC Amìra 2018 Feudo Principi di Butera

0,75 ℓ
Stewed meat, Red meat, Grilled red meat, Aged cheese
12,90 €
10,90 €
Extra
Discount
5%
Free shipping
Available immediately Free shipping
Sicilia Grillo DOC Diamanti 2020

Sicilia Grillo DOC Diamanti 2020 Feudo Principi di Butera

0,75 ℓ
Starter, Raw fish, Fish, Vegetables, Grilled vegetables
12 €
9,50 €
Free shipping
Available immediately Free shipping
Sicilia Syrah DOC Butirah 2018

Sicilia Syrah DOC Butirah 2018 Feudo Principi di Butera

0,75 ℓ
Stewed meat, Red meat, Grilled red meat, Aged cheese
12,90 €
10,90 €
Extra
Discount
5%
Free shipping

That is to say, to accompany the fish, dry and characterful white wines, fairly mineral, with important acidity and intense aromas. If we focus on shellfish instead the choice falls on the more aromatic wines that balance the sweetness of the meats. Wines with the above characteristics can be found among the wines of the islands: Sicily and Sardinia above all, but also the Aeolian Islands or Pantelleria. Among the possible examples, Vermentino di Sardegna or Gallura, Etna Bianco, Ischia Biancolella, especially when they combine the characteristics listed above, pleasant citrus and herbaceous notes, or exotic fruit.

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