The right wine for carbonara

Carbonara is one of the most iconic dishes of the rich culinary tradition of Lazio and especially Roman cuisine. It is a tasty and flavourful first course, which, like all the rustic dishes of our cuisine, is based on few and simple ingredients: spaghetti, eggs, pork guanciale, Pecorino Romano cheese, and pepper. When choosing a wine to pair with carbonara, we must first consider the fundamental characteristics of the ingredients.

The pasta has a slightly sweet tendency, the egg expresses a certain creamy richness, the guanciale is very savoury and fatty, the Pecorino Romano has a strong and salty flavour, and the pepper adds a spicy kick. The combination of these characteristics suggests pairing with a white wine of balanced freshness, that is quite aromatic and intense, with a harmonious mid-palate and a good, persistent finish.

Now, having outlined the general profile, let’s try to identify the most suitable wines to serve with carbonara. The easiest and most obvious choice is a local one, with Frascati Superiore, which, thanks to the classic blend of Trebbiano and Malvasia, perfectly expresses the qualities needed. A valid alternative to Frascati can be found in a great Central Italian wine that offers a good pairing with a flavoursome dish like carbonara: Orvieto Classico, one of the oldest and most historically rich white wines of our peninsula. Another white that meets all the requirements to pair perfectly with carbonara pasta is Soave Classico, made with the native Garganega grape, balanced, rich, and savoury. Not far from Verona, we find another wine which, thanks to its harmony and good complexity, can accompany a good carbonara: Custoza Bianco, a blend of Garganega, Bianca Fernanda (Cortese), and Trebbianello (Friulano).

With carbonara, we do not recommend full-bodied red wines, which would be too powerful, persistent, and tannic for a dish with these features. However, if you are looking for an alternative to a still white wine, you might opt for a Classic Method Brut sparkling wine, fresh, savoury, and with harmonious fruit, whose effervescence will perfectly cleanse the palate. A Franciacorta would be perfect. If you love rosé wines, we recommend you try a Chiaretto from Valtènesi, which, with its floral notes, delicate fruit, and fresh, savoury finish, will pair nicely with the dish.

Fiano di Avellino DOCG Riserva Pietracalda 2023 Feudi di San Gregorio

Franciacorta DOCG Brut Satèn Montina

Franciacorta DOCG Brut Montina

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Franciacorta DOCG Extra Brut Lo Sparviere

Isola dei Nuraghi IGT Vermentino Stellato 2024 Pala

Franciacorta DOCG Brut Millesimato Teatro alla Scala 2021 Bellavista

Cerasuolo d'Abruzzo DOC 2025 Fantini Farnese

Franciacorta DOCG Brut Rosé Santa Lucia

Fiano di Avellino DOCG Elle 2022 Laura De Vito

Lugana DOP Campovalentino 2024 Montresor

Alta Langa DOCG Metodo Classico Extra Brut Millesimato 2021 Cascina Chicco

Alta Langa DOCG Pas Dosè Riserva Special Cuvée 2015 Contratto

Petit Chablis AOC Pas Si Petit 2024 La Chablisienne

Franciacorta DOCG Brut Clarabella

Trento Pas Dosé DOC 2019 Altemasi

Verdicchio dei Castelli di Jesi Classico Superiore DOC Misco 2023 Tenuta di Tavignano

Alta Langa DOCG Brut 2021 Duchessa Lia