Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Friuli Sauvignon Blanc DOC 2025 Cormòns

Venezia Giulia IGT Chardonnay 2025 Jermann

Terre d'Abruzzo IGT Pecorino 2025 Tor Del Colle

Vermentino di Sardegna DOC Villa Solais 2025 Cantina di Santadi

Roero Arneis DOCG 2025 Bel Colle

Marche IGT Passerina Jajà 2025 Fontezoppa

Bourgogne AOC Chardonnay 2023 Domaine de Vauroux

Nuragus di Cagliari DOC Ondas 2025 Cantina di Santadi

Terre Siciliane IGP Bianco Vivace 2024 Cantine Birgi

Sicilia DOC Grillo 2024 Cantine Birgi

Bourgogne AOC Chardonnay Vieilli en Fût de Chêne 2024 Labouré-Roi

Falanghina del Sannio DOC Serrocielo 2025 Feudi di San Gregorio

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Adler von Klausen

Verdicchio di Matelica DOC Valbona 2025 Belisario

Sicilia DOC Grillo 2024 Doppio Passo

Lugana DOC Brolettino 2024 Ca' dei Frati

Lugana DOC Edizione Vintage 2025 Sartori di Verona

Südtirol - Alto Adige Valle Isarco DOC Müller-Thurgau 2025 Adler von Klausen

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