Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Vino Spumante di Qualità Brut Metodo Classico Fèlsina

Prosecco Frizzante DOC Villa Folini

Prosecco DOC Treviso Extra Dry Serena 1881

Prosecco DOC Treviso Brut Serena 1881

Crémant de Savoie AOP Brut Clos Petraz

Toscana IGT Bianco Podere Sassaie 2019 Fattoria di Petreto

Valdobbiadene Prosecco DOCG Superiore Extra Dry Terre di Rai

Verdicchio di Matelica DOC Bio No Solfiti AnimoLogico 2023 Belisario

Vino Rosé Canti

Vino d'Italia Integritas Cuvée Bianco 2023 Tenuta Romana

Côtes-du-Rhône AOC 2023 Victor Berard

Chianti Rufina DOCG 2022 Colognole

Friuli Merlot DOC 2023 Cormòns

Chianti DOCG 2023 Il Palazzo

Salento Negroamaro Rosato IGT 2024 Notte Rossa

Castilla y León IGP Quintaluna 2022 Ossian

Côtes de Provence AOC Rosé Les Commandeurs 2024 Château Peyrassol

Bordeaux AOC Blanc Confidence 2023 Château Bastor Lamontagne

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