Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Maremma Toscana DOC Ornello 2023 Rocca di Frassinello

Sicilia DOC Tenuta Regaleali Nero d'Avola Lamùri 2022 Tasca d'Almerita

Lazio IGP Rosé Donnaluce 2024 Poggio Le Volpi

Bourgogne AOC Pinot Noir 2023 Labouré-Roi

Prosecco DOC Brut Sig. Tom Bre

Vermentino di Sardegna DOC 2025 Piero Mancini

Friuli Cabernet Sauvignon DOC 2024 Cormòns

Oltrepò Pavese DOCG Spumante Brut Metodo Classico 1870 Gran Cuvée Storica 2020 Giorgi

Carignano del Sulcis Riserva DOC Rocca Rubia 2022 Cantina di Santadi

Côtes de Provence AOC M de Rosé 2025 Minuty

Gavi del Comune di Gavi DOCG 2025 Villa Sparina

Irpinia DOC Aglianico Celsì 2018 Fiorentino

Rioja DOC Reserva 2019 Vivanco

Castilla IGP Blanco Don Hugo Bodegas Leganza

Toscana IGT Purple Rose 2024 Castello di Ama

Cava DO Rosé Cuvée Clasico Codorníu

Vino Spumante di Qualità Pas Dosé Metodo Classico Corte alle Stelle

Montepulciano d'Abruzzo DOC Riserva 2020 Tor Del Colle

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