Sangiovese

The most widespread red grape variety in the national territory , it is cultivated mainly in central Italy and in particular in Tuscany , of which it is undoubtedly the standard-bearer . Sangiovese is in fact the only grape allowed for the production of Brunello di Montalcino , but it can also be used in purity in wines of other denominations such as Chianti , Chianti Classico , Nobile di Montepulciano, Morellino di Scansano, as well as in the so-called " Supertuscans ", which have contributed so much to the fame of this vine in the world. It is also found in the Romagna region, contributing to the production of wines with a unique and distinctive personality.

Of good ductility, it adapts to different soil and climate conditions, providing distinctly territorial wines , but offers its best if grown on poor soils, rich in skeleton and with a good percentage of limestone. The wine from this vine has a brilliant ruby red color, which is expressed on the nose with characteristic aromas of cherry, morello cherry and ripe red fruit. On the palate it is full-bodied, with dense and elegant tannins, good freshness and aromatic persistence .

Rosso di Montepulciano DOC 2024 Avignonesi

Morellino di Scansano DOCG Etichetta Rossa 2023 Fattoria dei Barbi

Chianti Classico DOCG Le Corti 2023 Principe Corsini

Rubicone IGT Aulente 2022 San Patrignano

Chianti DOCG Biskero 2024 Salcheto

Toscana IGT Belvento Sangiovese 2022 Petra

Vino Nobile di Montepulciano DOCG 2021 De' Ricci

Rosso di Montalcino DOC 2022 Voliero

Toscana Rosso IGT Perlato del Bosco 2023 Tua Rita

Rubicone Sangiovese IGT Appassimento 2023 Romio

Valdarno di Sopra Riserva DOC Bòggina C 2019 Petrolo

Brunello di Montalcino DOCG 2020 Camigliano

Rosso di Montepulciano DOC 2022 Canneto

Toscana IGT Spezieri 2023 Col d'Orcia

Umbria IGT Rosato Don Brizio 2023 Briziarelli

Maremma Toscana DOC Rosato 2023 Rocca di Frassinello

Chianti Classico DOCG Riserva 2021 Volpaia

Rosso di Montalcino DOC 2024 Quercecchio