Valpolicella is an intriguing and grandiose land, characterized by varieties and ancient winemaking traditions that culminate in wines of amazing depth. Ripasso and Amarone remain the typical examples of a full exaltation of Valpolicella, typically composed of the Corvina, Molinara and Rondinella varieties. Precisely with Valpolicella Tommasi, the pleasant hints of cherry enhance freshness and panache in a captivating blend that is always highly appreciated for its immediacy. The ripasso technique, on the other hand, is fully expressed in Valpolicella Ripasso Dal Moro (92 pt LG) , a full and complex wine, with hints of cocoa, ripe red and black fruits that evolve into a long and persistent sip. The selection closes with the Amarone della Valpolicella Collection of Count Villa da Filicaja (92 pt LG) , in which it is the great complexity that makes the sip prismatic and full, with a return of spicy notes, tobacco and chocolate that do not betray its identity of meditation wine or suitable for special occasions.