Glera
The glera grape is famous for being the basis of Prosecco production. In reality, the introduction of the name glera to replace the ancient name of the Prosecco grape is quite recent and arises from a need for legislative protection and certainly not from ampelographic considerations. The operation had the sole purpose of safeguarding the Prosecco designation of origin, which could not be defended as long as the term was associated with a grape and not a specific production area.
It is a semi-aromatic variety spread for centuries in the Triveneto with different biotypes. The bunch is quite large with green berries with golden yellow reflections. It loves sunny hilly exposures, but with a cool and not too dry climate. The wine has a straw yellow color, with rather simple aromas of white fruit accompanied by some floral notes. In the mouth it is fresh and flowing, with good acidity and medium persistence. It is almost never vinified still. Its natural destination is linked to the production of sparkling wines with the Charmat method or sparkling wines sur lie according to the ancient tradition of the territory.
Vino Spumante Brut Cuvée Master C.27 Sant'Orsola
The Brut is part of the Casa Sant'Orsola Master C. 27 collection, an exclusive line dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event.
The sparkling wine is a cuvée of white grapes and is made sparkling by refermentation in an autoclave according to the Charmat method.
Straw yellow in color with greenish reflections and a fine and persistent perlage, the nose is expressed on delicate notes of fruit, while on the palate it is pleasantly dry and fresh.
Perfe...
View product pageValdobbiadene Prosecco Superiore Brut DOCG Santa Margherita
The Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita is the noblest expression of the Valdobbiadene grapes, interpreted by one of the largest companies in Veneto.
Obtained from the soft pressing of the grapes, this precious Valdobbiadene refines naturally in contact with the yeasts to reach its round and balanced taste.
Very fine bubbles are the setting for pleasantly fruity and floral aromas, rennet apples and peach blossoms, and anticipate an enveloping and complex taste.
Perfect as an...
View product pageValdobbiadene Prosecco Superiore Brut DOCG
Valdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2022 Bortolomiol
Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...
View product pageProsecco Extra Dry DOC Luxury 2022 Sant'Orsola
Prosecco Luxury is the emblem of the slogan of Casa Sant'Orsola, the true King of the Festa. A trendy prosecco made with extreme care, an icon of luxury. Produced only from Glera grapes, it is sparkling by second fermentation in a pressurized tank according to the Charmat method.
With an elegant straw yellow colour and a fine and persistent perlage, it opens to the nose on pleasant fruity sensations reminiscent of ripe pear. The taste is dry and linear, with good persistence.
Suitable both as an a...
View product pageVino Spumante Extra Dry Millesimato Stefano 2023 Bottega
The Stefano Bottega Millesimato Extra Dry Spumante from the Bottega company comes from vineyards located in the heart of the Treviso hills.
It is produced mainly with Glera and Chardonnay grapes, harvested by hand in mid-September. After crushing and destemming, the juice is fermented in steel with selected yeasts. Second fermentation takes place at a controlled temperature of 16 °C in a pressurized tank, for 30 days, according to the Charmat method.
It is characterized by a bright straw yellow co...
View product pageProsecco Extra Dry DOC Serena 1881
The Prosecco DOC Treviso Extra Dry of the Serena company is made with 85% Glera grapes and with other white berried grapes for the remainder.
The wine is obtained through the Charmat Method: second fermentation takes place in pressurized tanks. The result is a very versatile Extra Dry, suitable for the most diverse occasions.
Straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of white flowers, green apple, touches of pear and good minerality. On the palate ...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Serena 1881
The Serena Valdobbiadene Prosecco DOCG Extra Dry is made with 85% Glera grapes and with other white berried blends for the remainder.
The wine is obtained by harvesting grapes from the Valdobbiadene area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in a pressurized tank.
Bright straw yellow in colour, it has a lively perlage with hints of rose, jasmine, wisteria and acacia flowers. Fresh on the palate, it recalls tropical fruits and retains good ...
View product pageProsecco DOC Magredi Extra Dry Valdo
Prosecco Magredi Extra Dry was born from the collaboration between Valdo and the I Magredi company. The grapes are vinified by I Magredi and sparkling by Valdo.
This Prosecco is the result of a vinification from pure Glera grapes normally harvested in the first half of September. The grapes are softly pressed and fermented in 16 °C steel vats. Second fermentation takes place in pressurized tanks according to the Charmat method with stay on the lees for at least 3 months.
It is characterized by a s...
View product pageAsolo Prosecco Superiore DOCG Brut Brilla!
Asolo Prosecco Superiore DOCG is produced by Brilla!, a Venetian sparkling wine company based in Fossalta di Piave, in the province of Venice. The winery produces a range of labels that express all the freshness and immediate pleasure of Prosecco, which has now become a symbol of conviviality all over the world.
Asolo Prosecco Superiore DOCG is made with Glera grapes, the typical white grape variety of the area. The grapes undergo soft pressing and are then fermented for 8–10 days with selected y...
View product pageProsecco DOC Extra Dry Bio Alberto Nani
Alberto Nani's Prosecco DOC Extra Dry comes from Glera grapes grown in the Prosecco DOC area.
The grapes are vinified in thermoregulated steel tanks, and then made into sparkling wine in an autoclave according to the Charmat method.
Straw yellow in color with greenish reflections, it has a lively perlage with hints of flowers, apple and pear. The sip is fresh and enveloping.
Ideal as an aperitif and to accompany fish and vegetable starters, or fresh cheeses.
View product pageProsecco DOC Eleonora 2022 Sant'Orsola
This vintage Prosecco is part of the Eleonora Collection of Casa Sant'Orsola, an exclusive line, ideal for celebrating any occasion or event.
The sparkling wine is produced from 100% Glera grapes and is made sparkling by second fermentation in pressurized tanks according to the Charmat method.
Straw yellow in colour and with a fine and persistent perlage, the nose expresses itself on delicate notes of white pulp fruit, while on the palate it is pleasantly dry and fresh.
Perfect both as an aperitif ...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Gaio 2022 Conte Collalto
The Valdobbiadene Prosecco Superiore Extra Dry Gaio di Conte Collalto was born in the renowned area of Prosecco Superiore, in the province of Treviso.
It is entirely produced from Glera grapes, selected and harvested manually between 10 and 30 September. Fermentation takes place at controlled temperature in stainless steel tanks for about 6-8 days. Subsequently the wine ages for 3 months on the noble lees and for further 3 months in the bottle.
It is characterized by a pale straw yellow color and ...
View product pageAsolo Prosecco Superiore Extra Dry DOCG Conti Riccati
Conti Riccati's Asolo Prosecco Superiore Extra Dry comes from vineyards located on the Asolani Hills, in the province of Treviso.
It is produced exclusively with Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the sparkling process takes place by re-fermentation in autoclave for 100 days, according to the Charmat Method.
It is characterized by a bright straw yellow colour with greenish reflections. The nose opens with pleasing aromas of acacia f...
View product pageProsecco Frizzante DOC Villa Folini
Sparkling version of the Villa Folini Friulian prosecco that combines research for a modern taste with tradition symbolized by the classic twine binding.
It has a straw yellow color. The nose clearly perceives the typical and delicate aroma of the olfactory heritage of the variety from which it originates: the Glera. On the palate it is harmonious and velvety, slightly sweet.
Excellent as an aperitif or as an accompaniment to fish dishes.
View product pageProsecco Brut DOC Collezione Leone Zonin
The Prosecco Brut Doc Leone Zonin Collection is obtained from the soft pressing of the grapes to maintain the integrity of the aromas to the maximum.
The sparkling process with the Charmat method helps to create a clear and pure bubble in its simplicity.
The pale yellow color accompanied by a delicate foam and a fine perlage accompanies intense fruity, aromatic aromas, with marked notes of rennet apple. A well-balanced prosecco, with a delicate almond note typical of wines made from Glera grapes.
A...
View product pageValdobbiadene Prosecco Superiore Brut DOCG Santa Margherita
The Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita is the noblest expression of the Valdobbiadene grapes, interpreted by one of the largest companies in Veneto.
Obtained from the soft pressing of the grapes, this precious Valdobbiadene refines naturally in contact with the yeasts to reach its round and balanced taste.
Very fine bubbles are the setting for pleasantly fruity and floral aromas, rennet apples and peach blossoms, and anticipate an enveloping and complex taste.
Perfect as an...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita
The Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita comes from the vineyards on the hills between Valdobbiadene and Conegliano
The best Glera grapes combined with the experience of the Cantine Santa Margherita and a natural aging in contact with the yeasts make this Valdobbiadene Prosecco complex and intriguing.
The elegant and numerous bubbles accompany an intense and fruity aroma, with marked notes of rennet apple. The enveloping taste, supported by a vibrant acidity and a joyfu...
View product page