Glera

Mionetto's Prosecco Superiore Cartizze Dry comes from the vineyards located in the very limited area of Cartizze, within the famous Prosecco appellation.

Produced exclusively from Glera grapes, this sparkling wine undergoes a soft pressing before undergoing a second fermentation using the Charmat method, in order to best express the typical characteristics of the grape and the product.

Prosecco Superiore Cartizze Dry has a straw-yellow colour, with evident golden reflections and a fine and persist...

This Prosecco Extra Dry is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

In 1984, the path towards sustainable growth began, which takes the form of obtaining the SQNPI certification (national quality system for integrated production): a production method aimed at minimizing the impact on the environment and on the health of consumers.

It consists of 100% Glera grapes, which are...

This Prosecco Extra Dry Millesimato by Ducalis is a sparkling wine produced exclusively with Glera grapes grown in the Veneto region. Perfect for important occasions thanks to its elegance and freshness. The residual sugar gives the wine a pleasant balance between sweetness and acidity.

It is obtained through careful white vinification, followed by refermentation in an autoclave according to the Charmat method. This process lasts a few months to maximize the aroma and freshness typical of the Gle...

Prosecco Superiore Guia is the most refined expression of the Foss Marai winery, a brut made exclusively with Glera grapes of the same vintage that come from the historic vineyards of the hilly area of Valdobbiadene.

At the sight, straw yellow, it opens on notes of fruit with yellow flesh that are accompanied by floral references. Rich and intense on the palate, it is pleasantly sapid and persistent.

Ideal in combination with shellfish dishes, it is excellent with white meats and cheeses. Try it w...

The Prosecco Treviso Extra Dry of Mionetto hails from the vineyards of the Venetian company, located within the famous Prosecco Treviso appellation.

This sparkling wine, made exclusively from Glera grapes, is subjected to a soft pressing, before starting the sparkling process following the Charmat method, to best express the typical characteristics of the grape and the product.

Prosecco Treviso Extra Dry is characterized by a straw yellow colour, with creamy and persuasive bubbles. The nose bears ...

Brilla! is an explosion of Italian spirit, exuberant and irreverent, ready to break the mold and make an impression, impeccable on any occasion. It is not just a wine, but a distinctive meeting between enology and design, with a range of labels that express all the freshness and immediate pleasantness of the Prosecco DOC, by now become a symbol of conviviality around the world.

Prosecco is made with Glera grapes, the typical white berry variety of the territory. The bunches are harvested slightly...

Adami's Spumante Valdobbiadene Prosecco Superiore Col Credas Brut was born in vineyards located in the towns of Credazzo and Farra di Soligo, in the heart of the extraordinary Prosecco terroir.

It is produced with Glera grapes with a small addition of Chardonnay grapes, harvested between September and October and softly pressed. Fermentation takes place at a controlled temperature of 17-19°C, with selected yeasts. After resting on the noble lees in steel for 6 months, the wine undergoes referment...

The Valdobbiadene Prosecco Superiore Extra Dry Corderie di Astoria was born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat method, through a 30-30 day re-fermentation of the autoclave, with a few weeks of refinement in the bottle, before be...

The Prosecco Superiore di Cartizze Cuvée Viviana belongs to the Prestigio d Valdo Line. Cartizze was born in the upper part of the most suitable area of Valdobbiadene DOCG, precisely in the hills of San Pietro di Barbozza, Santo Stefano and Saccol.

It is made from Glera grapes, harvested by hand between the end of September and the first days of October. After the soft pressing of the bunches, the must ferments under controlled conditions. Then the second fermentation takes place by means of the ...

Asolo Prosecco Superiore is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The Glera grapes, carefully selected, undergo soft pressing and are then fermented for 8–10 days with selected yeasts in thermoregulated steel vats. The sparkling wine is always made in steel in accordance with the Martinotti method. Finally, the wine is cooled and stabilized, before being bottled.

Straw yellow in colour with a persistent perlage, the nose re...

Prosecco Luxury is the emblem of the slogan of Casa Sant'Orsola, the true King of the Festa. A trendy prosecco made with extreme care, an icon of luxury. Produced only from Glera grapes, it is sparkling by second fermentation in a pressurized tank according to the Charmat method.

With an elegant straw yellow colour and a fine and persistent perlage, it opens to the nose on pleasant fruity sensations reminiscent of ripe pear. The taste is dry and linear, with good persistence.

Suitable both as an a...

The Valdobbiadene Prosecco Superiore Extra Dry Corderie di Astoria was born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat method, through a 30-30 day re-fermentation of the autoclave, with a few weeks of refinement in the bottle, before be...

Prosecco Treviso Nature Le Contesse is produced only from Glera grapes that grow in the province of Treviso at an altitude of 40 meters above sea level.

After a soft pressing and a cold static decantation of the must, it is left to ferment in steel at a controlled temperature of 16-17 °C. Second fermentation takes place in pressurized tank on the noble lees. At the end of the process, no dosage is made to the Prosecco which is capable of representing its territorial origin in a more accurate and ...

This Prosecco DOC Brut is mainly produced from Glera grapes, grown in the regions of Veneto and Friuli Venezia Giulia, at an altitude of 30-50 meters above sea level, on clayey soils.

The vinification of this sparkling wine follows the long Charmat method, with very soft pressing. This method allows you to preserve the freshness and aromatic characteristics of the vine, guaranteeing a good structure and softness on the palate.

On the nose, the wine reveals a good intensity with particular notes of...

The Prosecco DOC brings us a novelty that has immediately become a great success: born in 2020, the Prosecco DOC Rosé, riding the wave of increasing demand for rosé wines in international markets, has joined the classic version, expanding its expressive range. Brilla! stands out with its fresh, elegant, and immediately pleasant sparkling wines.

The grapes, Glera and Pinot Noir, are gently pressed and the resulting must is stored in temperature-controlled stainless steel tanks. The choice for the ...

The Prosecco Millesimato Brut of Bosco del Merlo was born in the vineyards of the Venetian company, located within the Prosecco DOC.

It is produced entirely with Glera grapes, harvested at night when fully ripe and meticulously selected. After the classic white winemaking processes, the second fermentation takes place in steel autoclaves, at a controlled temperature of 16°C, according to the Charmat method, and ages on the lees for 60 days.

It is characterized by a brilliant straw yellow color and...

The Valdobbiadene Prosecco Superiore Dry Nadin of Foss Marai comes from vineyards located on the hills of Cartizze, in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.

It is produced exclusively with Glera grapes, vinified with extreme care and attention. Foss Marai produces sparkling wines of great value and quality, with an elegant bottle design.

It is characterized by a straw yellow colour with greenish reflections. The nose opens with a refined floral bouquet, wit...

The Valdobbiadene Prosecco Superiore Extra Dry Dei Casel di Adami owes its name Dei Casel to the ancient nickname of the Adami family. Born in vineyards located on the hills of the municipalities of Valdobbiadene, Vidor and Farra di Soligo, in the province of Treviso.

It is produced from Glera grapes with a minimal addition of Chardonnay grapes, which are harvested entirely by hand. After pressing and cooling the must, fermentation takes place in stainless steel tanks at a controlled temperature....